Tritone In Pescara

Nice small restaurant close to the port. The sepia appetizer and seafood pasta was very good and there was a great selection of local abruzzese wines. Great lunch!

We ate baked sea bass with potatoes and seasonal vegetables. To conclude, a lemon sorbet. Not having taken starters we waited a bit for the sea bass to cook but it was really worth it.

Great food. Fresh fish and dishes served professionally. The owner Mr. Franco is always attentive and very kind. Unsurpassed price quality. Thanks to all the staff

Drove 2.5 hrs from Rome and just happy they stayed open for us. You gotta love seafood to eat here and request the English menu. We totally missed the lobster pasta because of the incorrect translation. Portions are very generous.

Restaurant known for many years with a consolidated tradition. Genuine cuisine.....

Historic seafood restaurant, managed with seriousness and friendliness by the kind owner. The environment is large and consists of two communicating rooms, which are quite bright. The informal service is punctual and casual. The dishes are well presented and among those I have selected I would recommend the au gratin as a starter and the excellent pescatrice alla cacciatora. Prices more than honest

In this place we celebrated my daughter's graduation where the cuisine delighted us with impeccably cooked dishes, the friendliness and efficiency are at home. Excellent value for money.

Ate well in a family environment without confusion. Genuine flavors and courtesy. The only thing I would change are the bathrooms which really need to be redone. I recommend trying.

We discovered the restaurant while walking through the streets of Pescara and chose to eat here the whole stay. The food is very fresh and good, you can't wait, the service is impeccable, and the atmosphere is intimate and relaxing. I warmly recommend this restaurant, for its quality fish dishes and traditional mains. Whenever I return to Pescara, I will choose to eat at this restaurant. Thank you.

The perfect location to eat seafood and fish in Pescara. I loaded 5-6 products and a bottle of wine, everything was delicious. Congratulations to the Tritone team!