Trippa In Milano

Amazing experience in every way

Everything was good, especially the sweetbreads and fried tripe. The butter and parmesan pasta was interesting.

Pricey but delicious! Come for lunch, the food is outstanding and discounted from the dinner menu. Very friendly staff.

There’s a reason why this place is high on everyone’s list . And that is they deliver where it counts the most. The food is on the comfort meal aisle but still has quality spelled all over it It’s an easy choice when in Milan , to not think twice about dining here

We came in with high expectations, having managed to book almost two months in advance. So... Excellent food! Dishes with simple ingredients and masterful execution. Special mention for the tagliatelle al burro. The prices are too high. The experience doesn't equal the fact that you have to set your alarm for 12 PM two months in advance. The desserts are inadequate.

Departure from Senigallia to Trattoria Trippa, excellent food service and a wonderful experience. See you soon, thank you very much.

This restaurant is famous because it is almost impossible to get a table: they open reservation at 12noon on the first day of each month for the subsequent month, and by 12.05 the restaurant is already fully booked. The restaurant is recommended by the major guides (Michelin, slow food..) and by a variety of newspaper articles (including the new york times, the guardian and of course corriere della sera), blogs, and social media posts. I had consequently mixed feelings: on the one hand I had high expectations, on the other hand I was a bit suspicious of the hype. After finally managing to secure a table, l must say that the universal praise is fully deserved. The food is uniformly outstanding. Top quality ingredients, prepared sometimes in a perfect simple way (such as lagoon mini shrimp fried to perfection, or fried tripes with rosemary), sometimes in traditional combinations with a modern twist (piemontese style cabbage rolls stuffed with goat meat and oyster mushrooms). Flavors perfectly combined, almost irresistible. Not very long but very interesting and fairly priced wine list. Extremely attentive service - the bread basket immediately replaced as soon as it is empty, the waiters always smiling and charming. Tables not too close to each other and very quiet environment thanks to effective sound absorbing panels on the ceiling. Funky atmosphere and consistently pleasant feel. Highly recommended - if you can get a table!

Let's start with the food: superb, they didn't mess anything up. The four of us had the opportunity to try a little bit of everything, and not a single dish disappointed. Excellent ingredients, mopping up every dish. Prices are in line with Milan, the place was obviously packed but not too loud, and the waiters were extremely kind (they forgot the second bottle of wine, but that happens). I may be going against the grain, but I appreciate the restaurant's philosophy, which doesn't give in to cheap food and keeps seating small and the service well-spaced. You're forced to follow their rules, much to the chagrin of Instagrammers and the Milanese "imbruttiti."

Everything was delicious: traditional dishes reinterpreted in an original way. The staff was efficient and exceptionally kind.

I was here about a year ago and had very good tripe, but above all, the best vitello tonnato I've ever eaten. I still think about it, which is why I'm so late in reviewing it 💖 so good!