Trippa In Milano

I must say that booking is extremely difficult, it must be done online, but the place is small... we managed it after several attempts at 10pm on a Friday. Informal atmosphere. Simple tavern-style place with paper placemats. Attentive, friendly staff. I must say everything is good, without too many frills... I had never tasted fried tripe but it is delicious! The first courses and simple, tasty desserts are also good. It has recipes from all over Italy... an Italian tavern! The wine list is not banal. The quality/price ratio is right for being in Milan

Unique experience..the food is excellent and the staff is qualified and kind..I absolutely recommend it.

A trattoria that is more restaurant than trattoria. Classic atmosphere of a Milanese trattoria from times gone by, attentive and kind service. But let's get to the food, yes excellent, and if you come for lunch during the week you can also opt for the working menu which is very good in quality. It certainly makes you want to return because no dish disappoints you, nor any glass of wine (the cellar is excellent). Prices are now average for excellent restaurants in Milan, therefore high, but the quality is excellent. It's always best to book!

Everything incredibly beautiful, good, cared for and some truly "surprising" dishes (e.g. fried tripe...) The only negative, but the manager's luck: it's a fashionable place, with clientele who are typically a little too "tiring" like the ugly Milanese... But for everything else, my compliments. Good and unusual.

Perfect food!!! Astonishing atmosphere, must try their sweets!!!

La Trattoria Trippa di Milano è un locale che unisce tradizione e innovazione in un ambiente accogliente e informale. Situata in via Giorgio Vasari 1, offre una cucina italiana stagionale con una particolare attenzione ai tagli meno nobili, come la trippa, preparati con maestria dallo chef Diego Rossi.  Il menù, in continua evoluzione, propone piatti che esaltano la qualità delle materie prime e la stagionalità degli ingredienti. Tra le proposte più apprezzate spiccano la trippa fritta al rosmarino, il vitello tonnato e le tagliatelle burro e parmigiano. Le porzioni sono generose e i sapori autentici, rendendo ogni piatto una scoperta culinaria.  L’ambiente è caratterizzato da un’atmosfera rétro, con un servizio attento e cordiale che contribuisce a far sentire gli ospiti a proprio agio. La selezione dei vini è curata e offre etichette che accompagnano perfettamente le pietanze proposte. È importante notare che la popolarità del locale rende necessaria la prenotazione con largo anticipo, spesso settimane prima, per assicurarsi un tavolo. I prezzi sono in linea con la qualità offerta, rendendo Trippa una delle migliori trattorie di Milano.  In conclusione, Trippa rappresenta una tappa obbligata per chi desidera vivere un’esperienza gastronomica autentica nel cuore di Milano, dove la tradizione culinaria italiana viene rivisitata con creatività e passione.

The essence of true and sincere cuisine I finally managed to sit at one of the tables at Trippa, Diego Rossi's famous trattoria, and I finally understood why there is so much hype around this place. It's not just a question of reputation or well-constructed storytelling: the food here is really good. Indeed, here you have a gastronomic experience that enhances simplicity in a way that few can do. It's been a long time since I tasted such essential yet exciting dishes, where each bite tells a clear, concrete idea of ​​cuisine, without frills, but created with rare mastery. The raw material is the absolute protagonist, treated with respect and enhanced through intelligent combinations, precise cooking and impeccable execution. The result? A menu that knows how to surprise while remaining faithful to tradition, capable of rediscovering the authentic taste of each ingredient. I can only say VERY GOOD to the entire Trippa team! You deserve every recognition and all the love that Milan is giving you. If you haven't been there yet, book now: this is one of those experiences that anyone who loves good food absolutely must do.

I would start by saying that the food is really delicious. It's definitely above average. Needless to say: I suggest the fried tripe and the tagliatelle with butter and parmesan. If I were to be asked for a criticism, I could say that the desserts did not surprise me. The service is fast, smiling and attentive. The staff is definitely oenologically trained and able to guide you in choosing the wine. The environment is simple without pretensions. It is difficult to find a seat and reservations are a must.

I haven't eaten this well in a while. Tradition and some innovative dishes. Too bad it's so difficult to book. Worth trying, definitely one of the best taverns in Milan! Well done!

Dopo numerosi tentativi e lunghissima attesa siamo riusciti finalmente a prenotare un tavolo. Aspettative più che elevate e ampiamente soddisfatte. Locale caldo e accogliente, come tutto il personale (giovane, attento, Smart, preparato, simpatico). Propone pochi piatti come è giusto che sia ma che accontentano tutti i palati. Vitello tonnato eccellente, il migliore che abbia mai mangiato. Primi piatti super goduriosi. Avremmo fatto volentieri il bis di tutto. Interessante la carta dei vini. Nessun appunto da fare. Chapeau allo chef! La lunga attesa è stata ben ripagata e non vedo l’ora di tornare. Prezzi adeguati. 50€ a testa