Trippa In Milano

Fantastic in every way. The food is sensational, full of flavor: the vitello tonnato is a dream, the pasta dishes are so delicious I felt like I was eating silk. The wine list is carefully curated, with labels from all over the world, many small producers, and truly special bottles. And for me, what really made the difference was the service: everyone was kind, smiling, always attentive. The right balance between professionalism and friendliness, which is now lost in many places. Furthermore, there's no music, just the clatter of cutlery, the laughter, and the chatter of the diners: a serene and relaxed atmosphere. Thank you ❤️

We finally had dinner at Trippa to satisfy our curiosity as neighbors. Unfortunately, we missed Diego Rossi late in the evening, whom I wanted to compliment on his cooking. We appreciated the well-prepared and creative dishes and found them original in their simplicity. However, we felt that the chef paid more attention to the food and his staff than to the customers. The dining room was full, and the atmosphere, not particularly welcoming, was very noisy. The service wasn't exactly attentive. I'd describe it as rather shy and aloof. Perhaps it's suited to the younger clientele, who seemed more interested in technology or social trends than in a relationship with taste. The restaurant certainly represents the modernity of the millennium for young couples. We, on the other hand, consider ourselves classic, last-century diners. We are, in fact, gratified by the warm relationship with the food professionals and the welcome they offer us. The fresh olives sautéed with oregano are excellent, the fried tripe flavored with rosemary is crispy, the bresaola with figs is delicious, the pappardelle with ragù in bianco is excellent, the seared meat is juicy, and the sweet jelly with flakes of salty pecorino is interesting.

First time: Reservations were extremely difficult, but it's quicker at a Michelin-starred restaurant. The menu was captivating, the wine good, the service excellent, but the dishes didn't quite live up to my expectations: a winning formula that young restaurateurs could explore... only in Milan! Excellent company with excellent staff: I'll be back to learn more!

Trippa offers simple yet refined cuisine. We tried their signature dishes: fried tripe, veal with tuna sauce, tagliatelle with butter and parmesan, and some off-menu items, such as the matrix (the best on the menu) and the crepinette. Dishes are seemingly simple, but the quality of the ingredients makes all the difference, especially the fresh pasta. To finish, chocolate cake and panna cotta. Friendly service and an informal atmosphere: a pleasant experience, without any special effects, but definitely enjoyable and worth trying.

Crippa is one of Milan's best chefs. The cuisine is exquisite, and the must-try dishes (fried tripe, veal with tuna sauce, and tagliatelle Alfredo) are a must-try on your first visit. Behind the enjoyment lie ingenious, almost improvised dishes, crafted with the instinct of someone who knows how to use great ingredients, yet seemingly simple ingredients, to create top-notch textures, temperatures, and pairings. A special mention goes to the service, as the welcome is excellent and the staff are an extra treat.

Good morning, You should please review your reservation system. You can't go crazy, set an alarm, go online, and after you've entered your details at lightning speed, it tells you that the day is no longer available, and there's no other date. In a minute, you've wasted a month. Given the hype, and I'm happy for you, I understand the reservation issue. So if you want to do it like in cities like London, etc., do it well, not halfway: you can even book for several months ahead, already paying a high price, why not for the full dinner? This way, you avoid no-shows, but don't drive your customers crazy. Like me, I really want to come, but they're fed up with this complicated system! This isn't a review of the restaurant, so I'll give it full marks so as not to penalize anything, but please, try changing this system; it doesn't work well!!!! Thank you

If you're in Milan and want to eat well without frills, Trippa is the place to go. Each dish is carefully crafted, from the ingredients to the pairings, and is always balanced and tasty. They may have slipped up a few times, but nothing serious. The staff deserves a special mention: they're extremely knowledgeable, helpful, and always ready to advise you on your choice. The atmosphere is simple but welcoming, making you feel immediately at ease. The only drawbacks: Booking is always a pain. And regarding the double seating—especially for those arriving at 7:00 PM—you can feel a bit rushed toward the start of the new seating. I should point out that there's plenty of time to eat slowly, but sometimes it happened that by the time we'd finished our main courses, desserts were already being offered to us. Understandable, given the high demand and the desire to please everyone. So perhaps it's best to book the 9:00 PM seating.

“A lively and original restaurant, frequented mostly by Milanese. The ossobuco was incredibly tender and rich in flavor. The staff is quick and helpful, the menu isn't extensive, but everything is excellent. Good value for money. I'll definitely be back.”

Ennesima cena da trippa spettacolare. Qualità sempre al top in tutti i piatti. Nulla da dire su servizio, atmosfera, prezzi, gestione. Merita tutto il successo che ha. L’unica cosa fastidiosa è la prenotazione… occorre trovare un sistema più facile per consentire di prenotare in qualsiasi momento i posti disponibili. Nel frattempo, continuerò a puntare la sveglia il primo del mese a mezzogiorno!

Trattoria giovane e dinamica, piatti elaborati, accostamenti geniali, piatti della tradizione culinaria italiana riproposti con cura e qualità impeccabile. Fuori menù sempre al top, qualsiasi sia il piatto. Cucina che segue la stagionalità delle produzioni, piatti abbondanti ma mai eccessivi, prezzi mega onesti in quel di Milano. Ragazzi siete fortissimi, complimenti alla brigata in cucina e al team di sala, super accoglienti. Peccato sia difficilissimo riuscire a prenotare, praticamente una conquista. Bravi!