Trippa In Milano

All sublime. Excellent dishes and very kind employees. I will recommend it.

Expectations can entice and perhaps disappoint. Booking is really difficult (ready at 12.00 on the first day of the month, for the following month!). Tasty food, very kind waiters, short and pleasant waits. It's expensive, the wines are very expensive, I don't think I've ever spent almost €60 for a dinner. All good, but I wouldn't say it's unmissable as some say. The cuisine is not "simple", but rather elaborate. The fried tripe disappointed me, it is not very tasty and too full of pepper

Highly recommended and for multiple reasons that I invite you to discover.

Fantastic experience, quality food and very kind staff. Tagliatelle with butter and parmesan to remember. I will definitely come back…if I can book.

We didn’t book in advance and got lucky as one of the tables got free for 60 min. And it was the best meal in Milano! We had fried tripe that were crunchy and fresh, followed by the most delicious beetroot dish, and some pasta. Would recommend to book in advance!

I’m having mixed feelings about Trippa, but I’m only giving my honest opinion based on what I ordered on the day. Trippa Fritta - TRY ✅- this dish is what make them famous after all- crisp and fried to the perfection - not greasy and if you never tried offal, this would be a good intro dish for you Tagliatelle - TRY ✅ - simple and classic . After all butter and parmigiano makes everything taste better Trippa - SKIP 🫤 - too greasy and fat , dipping with bread can’t save the dish. Really not a fan for the way they making this dish, the extensive taste of butter on top of fat from the trippa not sexy Panettone - SKIP - you have to order this at this season. The panettone is alright, but a bit disappointed about the cream they prepped for the cake… it was really bland and come on I know the team can do a better job

Space dinner, very high quality raw materials, impeccable service, excellent wine list. What else to add? UNMISSABLE.

This seems to be one of the toughest reservations in Milan. Unless you've got a bot to snipe seats the moment they open, you'll likely need to hold out for a cancellation. The food is unpretentious, the execution is basically unassailable. Not worth losing your mind over if you can't find a seat here...but if you can, you'll be pretty happy.

A super popular store in Milan. I made a reservation about a month in advance based on a recommendation, and there was only one person at the counter vacant, so I was able to slip in. There are many regulars, so it seems like it's always pretty full. Since it's a la carte, the portions are a bit large for one person, but I think he said that there are times when you can eat less. All the food is exquisite and the prices aren't as expensive as ristorantes, so it's no wonder we become regulars. There are also today's recommendations, At that time, it may be a good idea to consult with the staff and make a fun choice. The chef was not good at English so I couldn't speak at all, but the service staff were kind and interesting. Recommended for everyone. The only drawback is that it is difficult to make reservations.

L unica cosa da dire: tutto buonissimo, piatti originali e semplici ma con sapori eccezionali. Siete bravissimi….anzi di più!