Trippa In Milano

Old nice and professional Italian food , very good food and service.

Informal atmosphere but stellar cuisine. Excellent raw material at reasonable prices. The fried tripe and the spectacular first courses (tagliolini, gnocchi and tortelli) are absolutely worth trying. The tomato soup and veal with tuna sauce are also good. The wine list is excellent.

After managing to book I had very high expectations, all of which were largely met. Traditional dishes with a touch of innovation, always well balanced, where all the ingredients present play a well-defined role (they are not placed there randomly to lengthen the list). Vitello tonnato top notch, the fantastic stewed tripe a must, but the dish that surprised me the most was the perfectly balanced ricotta and cherry ravioli. Impeccable staff and service.

Very nice place, with excellent cuisine and above all with fantastic waiters

My partner and I went for dinner. As appetizers we chose the vitello with tuna sauce and the fried tripe. Both exceptional! As a first course we chose the tomato soup and the horse peposo. Strong and very tasty flavours...really good! To finish, a nice slice of village cake with salted toffee. Thanks to the kindness of the waiter Luca! We will be back

Almost 1 month to be able to book with them because they are always full, then the light ... I found a hole ... was it worth it? Absolutely yes!!!! All very good and with flavors never tried before. COMPLIMENTS

Such a wonderful restaurant. We came with the kids for and early dinner and enjoyed everything about it. Flavourful, Smart well executed food and wonderful hospitality.

Famous place with few dishes, but all of great quality. Typical dishes with Piedmontese and Tuscan influences as well as the famous tripe, which is really worth tasting when fried. Excellent snails and the "head" part of the veal not easy to find was delicious. The desserts are delicious. The staff are super friendly, smiling, prepared and very professional! Really good. My lowest rating for the place is only because unfortunately on a bad evening, which can happen, on one of the hottest evenings of the year, we found the air conditioner broken! Obviously no fault of the managers, but it's a shame because it made dinner a little more complicated. We will definitely go back because it's really worth it.

L unica cosa da dire: tutto buonissimo, piatti originali e semplici ma con sapori eccezionali. Siete bravissimi….anzi di più!

Premetto che lo volevo provare da tantissimo tempo, 3 settimane fa sono riuscito a prenotare e finalmente ho potuto capire perché questo posto è così rinomato! Appena entrato mi ha accolto Luca, che come tutto il resto del personale di sala non mi hanno mai fatto sentire solo, ma anzi mi hanno trattato da amico (raro in un ristorante in cui i ritmi frenetici fanno da padrone). Ho ordinato il vitello tonnato, classicone del locale, diverso da altri che ho assaggiato, per nulla stucchevole, godurioso, con il fondo del vitello stesso sopra la salsa tonnata. A seguire gli agnolotti del plin con un formaggio amaro (strano ma buonissimo), bilanciato dal sapido del fondo e dal dolce delle fave. Per concludere non potevo non assaggiare la torta di pane con nespole e caramello salato. Mi sono fatto consigliare per il calice di vino, mi è stato portato un Verduno, un rosso non troppo strutturato che mi ha fatto godere della cena. Conto giustissimo per la materia prima e la filosofia dello chef, che non si ferma un attimo mentre è in cucina: ero seduto al bancone, è stato meraviglioso assistere alla danza della brigata. Non vedo l’ora di tornarci!