Trippa In Milano

My favourite place in Milan, maybe all of Italy! The staff are great, the food is perfect. I come back every time I can.

If you want to eat in a high-end vintage trattoria, this is the place. The perfect combination of flavors.

As a vegetarian, I can say it's truly excellent. I ate the best pumpkin ravioli I've ever had.

I recommend trying this restaurant at least once for its wonderful atmosphere and food. I loved the dish that gives the restaurant its name, tripe, both stewed and fried. The staff was very knowledgeable and friendly. Make sure you know how to book, but it's worth it.

Trattoria Trippa deserves all the praise. I’m so glad I made a reservation for our trip to Milan. It was the best meal we had on our trip of Italy (Florence, Venice and Milan). The servers were friendly, polite and mindful of any food allergies. Every dish was executed perfectly from the drinks (we ordered a coke, but that lemon peel really brought out the flavour of the coke!) to the starters (the olives and veal), to the mains (fish and veal cooked to perfection), the dessert (tiramisu was light and airy and had such a nice mix of aroma and right amount of sweetness) and the espresso (a fruity blend of coffee beans) to end the meal. Truly another level of what I thought I knew about Italian cuisine and the flavours I’ve tasted before this. Trattoria Trippa has set the bar high.

Definitely worth the trip! Very fair food prices, an interesting wine list, and smart, fast service! What can I say... 10/10! The only downside is that the portions are perhaps too large for solo travelers, but otherwise, it's truly unique!

I heard about this place online, and despite the complex reservation system, I managed to get a table. The service was a bit imprecise, but it didn't detract from the excellent cuisine, which is less common in Milan's similar places than you might think. The veal with tuna sauce was delicious, the leek with hazelnuts was a surprise, and the tagliatelle with butter and parmesan cheese—I didn't think I'd say this about a butter and parmesan pasta—is definitely among the top three pasta dishes I've ever tasted, Michelin-starred restaurants excluded. Worth a visit!

My favourite restaurant in Milan.

Se non fosse così difficile trovare posto sarebbe un Ristorante da frequentare più spesso. Il locale è piccolino il personale non tutto Gentile, il Menu sfizzioso la trippa fritta ottima come il vitello tonnato il prezzo giusto

Ho perso il conto del numero delle volte in cui sono stato. Anche questa volta mi ritrovo a confermare quanto già censito. La qualità non scende di una virgola. È tutto buonissimo, dal pane al dolce. Impossibile trovare un difetto anche volendo essere antipatici. Faccio un appunto sulla carta dei vini. Forse un po’ scarna, forse mancano vini un po’ meno costosi. Aggiungerei qualche bolla in più, toglierei i vini troppi costosi e aggiungerei più scelta di vini di fascia media che si abbinano meglio ai piatti proposti che, seppur elaborati e rivisitati sapientemente, sono piatti della tradizione italiana di varie regioni. Complimenti come sempre! A presto!