Tree Charme Bistrot In Roma

Great restaurant in Rome. Very friendly waiters and good quality dishes. We appreciate the reduced menu. I recommend!

A really nice restaurant and we were very well attended. The experience is well worth it. The caborana was PERFECT. The atmosphere is beautiful and cozy. And the best part is that the owner speaks Portuguese lol.

Great food!!! Very receptive to allergies and food restrictions. Awesome service as well.

Excellent cuisine, impeccable service, fantastic atmosphere. I go back every time I get the chance!

Compliments! Small and welcoming place, the guys were very professional and what can I say about the food... excellent! Highly recommended!

Great place Super food The best staff

A very welcoming little bistro with above-standard friendly staff. Excellent food (my priest hat was a butter). Excellent price if booked with TheFork

The staff is very kind and helpful, the place is quite narrow with not very generous spaces. The menu is adequate, given the reviews and the price on the menu I definitely expected better. Artichoke with cod tastes quite flat Cuttlefish fettuccine one of the 2 dishes tasted best, but not to the point of returning on purpose Cod, tomato, olives and peppers, certainly the best dish Maritozzo, good but the meat tartare was barely noticeable Priest's hat, probably prepared in CBT and then regenerated, completely overcooked, it's okay if you want to reach a yielding consistency also because it must lead to the gelatinization of the connective vein that characterizes this cut of meat, but not to the point of having almost a baby food. All accompanied with mashed potatoes probably prepared with a bladed food processor, considering the "sticky" texture inedible for me. The accompanying reduction sauce was also coarse in texture and overall mediocre. Let's say that they are better at marketing than at cooking, also given the invitation to leave a review immediately. Summary: It's not completely avoidable, but I still wouldn't go back

Ottima scelta di piatti selezionati con un piacevole mix di tradizione e innovazione. Personale cordiale e pronto a soddisfare le richieste della clientela . Affidatevi a Cindy e non resterete delusi.

A passeggio per le vie del centro abbiamo scelto questo ristorante in zona Campo Marzio e siamo rimasti molto soddisfatti per la qualità e la bontà delle pietanze. Pochi piatti ma tutti perfettamente ben preparati. Abbiamo iniziato con due antipasti: carciofi alla romana con baccalà mantecato e fettuccine di seppie con funghi su crema di zucca mantovana ... molto buoni. Proseguito con una cacio pepe e carciofi e degli agnolotti ripieni di arrosto con la loro salsa ... gustosi. Concluso dividendo un cappello del prete stufato con purea di patate con castagne... tenerissimo. Location piccolina, titolare preparato e simpatico, ottimo il servizio, giusto il conto.