Tree Charme Bistrot In Roma

It was the restaurant of the hotel we stayed at. We used our right to eat here on the last day. We wished we had come earlier. The food is different from the pasta in other Italian restaurants. But it is very tasty and the presentation is very successful. We had 2 different pastas, octopus salad and tiramisu. All of them were very successful. We paid the same amount as the food we had in more casual places. The atmosphere is very nice. When we went, the whole restaurant was full and there was a complete Italian ambiance. The waiters are also very polite and calm. I recommend it to everyone.

We were here by making an online reservation, very good and delicate flavors, very genuine quality of the products, I would recommend the larger portions of meat, very kind and helpful staff, Good place to eat, demanding but worthy quality-price ratio in the dishes that are offered.

Hands down one of the best meals we’ve had in Italy! The service was amazing! Every dish was full of flavour — top-notch from start to finish. A must-visit if you’re in the area!

Bottom line: A stylish and pleasant restaurant, but the experience didn’t quite justify the high price Full review: We booked this restaurant through The Fork, using credit from the app (“Yums”). Although it’s part of a hotel—which likely explains the upscale pricing—we weren’t hotel guests. Our reservation and credit were accepted without any issues, and the staff were exceptionally polite and welcoming. At 8:00 PM on a Tuesday, the restaurant was nearly empty—just us and one solo diner. The setting is elegant and well-designed, so I imagine the atmosphere feels livelier with more people. As part of the standard coperto (cover charge, €2 per person), we were served bread and olive oil. The bread had a tough crust but was soft inside, and the olive oil was excellent. We skipped appetizers and went straight to the mains: The baccalà lasagna was a pleasant surprise—something I’d never tried before, and it was quite good. The shrimp risotto, unfortunately, was bland. We tried seasoning it at the table, but it didn’t help. This was especially disappointing after reading positive reviews about the dish. For dessert, we shared the profiterole with pistachio cream. It was okay, but didn’t taste particularly fresh. Overall, while the service and ambiance were lovely, the food didn’t quite justify the price. Sadly, I wouldn’t recommend it—not even to hotel guests or Fork users with discounts—since there are better, more affordable options nearby. That said, it’s not a bad place, and if you do decide to dine here, I hope your experience is better than ours! 🙂

Excellent dishes, attentive and welcoming service.. an oasis of taste and tranquility.. to be savored and savored slowly..!!! Great choice of wines!!

Very good, warm welcome, I recommend 👍🏼

We came for breakfast, there are two complexes. With a drink, eggs, croissant, yogurt and salad the price is 15-18 or can be purchased separately. It was delicious, except for the coffee) come for breakfast

Fantastic vegetarian Lasagna (even though we're meat lovers) and one of the best Risotto we ever had, together with a very rasty piece of pork. Overall very delicious

Ottima scelta di piatti selezionati con un piacevole mix di tradizione e innovazione. Personale cordiale e pronto a soddisfare le richieste della clientela . Affidatevi a Cindy e non resterete delusi.

A passeggio per le vie del centro abbiamo scelto questo ristorante in zona Campo Marzio e siamo rimasti molto soddisfatti per la qualità e la bontà delle pietanze. Pochi piatti ma tutti perfettamente ben preparati. Abbiamo iniziato con due antipasti: carciofi alla romana con baccalà mantecato e fettuccine di seppie con funghi su crema di zucca mantovana ... molto buoni. Proseguito con una cacio pepe e carciofi e degli agnolotti ripieni di arrosto con la loro salsa ... gustosi. Concluso dividendo un cappello del prete stufato con purea di patate con castagne... tenerissimo. Location piccolina, titolare preparato e simpatico, ottimo il servizio, giusto il conto.