Tre Periodico In Jesi

8,0

Basado en 458 opiniones encontradas en 2 webs


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tend

18
Di 157
in Jesi

I clienti commentano i loro piatti di...

carne pesce pasta verdure semplice ravioli

Gestione recensioni

Recensioni Nota
Google 291 8.8
Recensioni Nota
TripAdvisor 171 9
Locale bella zona industriale di Jesi location molto carina e servizio attento e sorridente. Ma la forza sono i primi piatti servizi tutti fatti in casa e i secondi sempre accompagnati da molte verdure grigliate. Ottimo rapporto qualità prezzo la domenica a pranzo. Provate provate provate.
Più commenti
in TripAdvisor
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02 Gennaio 2025
8,0
I felt really good. Friendly and good food. Friendly staff and very welcoming place
Più commenti
in Google
.
01 Gennaio 2025
8,0
Despite the intriguing menu, unfortunately the result was a bit disappointing. All the dishes tasted tended to be bland in addition to the fact that they had elements that were disconnected from each other: for example, the bruschettone with lentils and calamari, when tasted, seemed to have only been assembled after having cooked the three main ingredients separately, which also seemed to be of good quality. Sin. Value for money 7
Più commenti
in Google
.
03 Dicembre 2024
6,0
I left this restaurant greatly amazed. The menu is marked on a slate board that the waiters carry with them for orders, so I imagine it varies from day to day. The staff is extremely welcoming and kind. The place is halfway between the industrial area and the heart of the city, it is very quiet and there are no annoying noises. Since they are only open for lunch they have a big demand, when we went as it wasn't cold they also had tables set outside the restaurant and therefore it is usually recommended to book. As stated on the site I can confirm from what I took that the first courses are fresh handmade pasta as well as the desserts are made by them. The thing that surprised me the most was the addition of vegetables (of all kinds, personally it's a very important detail) in the second course you could order. A little radicchio, a roasted tomato, a piece of courgette au gratin, a piece of aubergine au gratin, a little cabbage, a piece of sweet cucumber, a few pieces of carrot; in short, it seemed that the protagonist of the dish was the vegetables and not the first ordered and personally I find it an extremely bold policy and I still haven't found it anywhere else. The final bill was €80 for: 2 duck tagliatelle 1 picio all'amatriciana 1 artichoke pie 1 picanha 1 grilled pork fillet 1 Nutella crumble 1 apple pie 1 chocolate salami 2 natural waters 1 sparkling water 1 coffee The place is perfect both for a quick lunch with a quick first course or a rich second course accompanied by a sweet ending in case you have to get back to work immediately afterwards, and for a quieter lunch in case you have the afternoon free and there are no short-term need to engage in strenuous activities.
Più commenti
in Google
.
18 Settembre 2024
10,0

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08/02/2025: Today I ate chickpea meatloaf with vegetables... wonderful!!! Excellent combinations and a very colorful dish!!!
10/12/2024: Federico is a fantastic chef, the dishes are always different and cooked with care. Laura and Selma are very attentive in the room. Top!

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