Tre galline In Canale

07/12/2025: Ca' d'Olga plays an interesting game between Langhe tradition and a desire to be bold. The menu is well thought out: all the great classics are there, reassuring and recognizable, but every now and then a bolder pairing emerges that avoids the "seen a thousand times before" effect. A cuisine that knows where to put its feet, but doesn't nail them to the floor. Among the most successful dishes are the macarons del frèt, centered and well-balanced, and a remarkable veal cheek, tender as promised and consistent down to the last bite. Raw ingredients are treated with respect, cooked precisely, and no unnecessary virtuosity. The wine list is discreet and consistent with the region, without encyclopedic pretensions. A downside: the selection by the glass, especially for dessert wines, is rather limited. A shame, because it somewhat breaks the finale. The service is informal but efficient: quick, courteous, without the rigidity of a restaurant that "takes itself too seriously." They make you feel at ease, and that's saying something. The location is isolated, off the beaten track, but it makes up for it with a spectacular view of the Langhe, almost like an agricultural Las Vegas: hills instead of neon lights, definitely better that way. Fair price, no surprises or scams disguised as creativity. In short: a solid, well-balanced place, where tradition and curiosity coexist without stepping on each other's toes. Worth the detour.

06/12/2025: A quiet place to enjoy a pleasant lunch with friends! Impeccable service. Courtesy, promptness, and precision. We'll definitely be back! Thank you