Tre Fonti In Asiago

The owner was very capable and had some young people on trial, but they were good and willing!

For anyone visiting Asiago, this is a must-visit. The atmosphere is welcoming, the staff very friendly, and the food is excellent.

One of my favorites in Asiago, a place I love. The restaurant is intimate and very welcoming, with attention to every detail. The decor, the burning fireplace, and the attention to detail at the tables...everything conveys a sense of harmony and customer service. It's the kind of environment where you feel at ease from the first moment. The cuisine is excellent, with high-quality dishes that respect local tradition without sacrificing a creative touch. Each course is prepared with authentic ingredients and served with noticeable care. The staff is friendly, smiling, and professional. The service is always attentive but never intrusive, and everything is handled with a grace that makes the experience even more enjoyable. It reflects the soul of Asiago: authentic, warm, and classy. There are places you want to keep all to yourself, and this is one of them.

I came across it by chance andeee…luckily I would say!!! Beautiful restaurant with a cozy and intimate atmosphere just the way I like it, service always prompt and precise, impeccable. The kitchen offers dishes that are never banal and succulent. The background music, sweet and timeless, will accompany your best moments. Beautiful experience. If I ever return to Asiago I will certainly stop here!!! Luca

We found this restaurant here on Maps and, attracted by the other reviews, we immediately booked and decided to try it. The place is really beautiful and welcoming, beautiful colors and nice furniture. It is really small, I think it can seat 30 people, so I recommend booking and securing your place. Well-kept, with a fireplace where the meat and polenta are roasted. The first course we had was extraordinary, that bacon melted in your mouth with every bite! I think the pasta was also fresh but I don't know, that was good too. I recommend trying their spritz of melted cheese with pepper cream, accompanied by breaded and fried polenta (I think), it will leave you super satisfied. The dessert is good. The only very small note, the place today (Sunday) was not full and there could have been 10 of us, the waiting times were quite long given the number of people (some of whom had already received something else). Between ordering and the arrival of the first course, almost an hour passed. It's not a criticism, because the wait was absolutely worth it, but we were really hungry... it's a family-run place, I believe, but I assure you it focuses entirely on the quality of the product it offers you. Very nice staff! We'll be back when we're back in Asiago!

I ate an exceptional grilled chicken compliments very good very good. I recommend going there you will be surprised! Small but comfortable environment and very careful in details.

we ate very well..and the service was exceptional..I recommend it to everyone..we will definitely return

Stopped by mistake along the way of my day on the street...I ate divinely...I was served with courtesy and smiles...All this seasoned with a price that was too low for me and offering such excellent quality.... Needless to reiterate that the rooms were full of customers...Happy...Also because they were served at the speed of light... Congratulations to them....I highly recommend stopping by to visit them...🤙🤙🤙

Locale tipico ma molto ben curato nei particolari e fuori dal centro.Location piccolina con pochi posti che la rende ancora più carina con un piccolo camino dove cucinano direttamente le carni. Curato l'ambiente e cibo particolare e molto bono. Personale disponibile e gentile. Lo consiglio assolutamente

Sempre la conferma di una eccellenza in altopiano. E' la seconda volta che provo questo ristorante che per me è una chicca . L accoglienza è perfetta, il locale lo definirei intimo, pochi tavoli e arredamento molto ben curato. Servizio attento e preciso. Qualità del cibo ottimo. Una brigata giovane in cucina che sa il fatto suo e ripropone fedelmente alcune ricette create dal vecchio proprietario e chef. consiglio di prenotare . Vi raccomando vivamente di fare questa esperienza