Tre Angeli In Pescia

Excellent grilled fillet. Delicious grilled swordfish and tagliatelle with mushrooms. They offer vin santo and biscotti at the end.

A wonderful welcome, excellent food, in short we had a great time.

Delicious food, super staff and more than fair prices

Excellent value for money in my humble opinion. I suggest avoiding Saturdays because they're usually a bit crowded, and the quality suffers a LITTLE bit...but I recommend it the rest of the week.

Typical Italian place with Italian families… very good

The meal was delicious. Excellent service and value for money. The complimentary sorbet at the end of the meal was the icing on the cake.

The pizzas were great. So was the tiramisu.

Super friendly and super delicious Inexpensive and with extras on the house

I came from Florence to meet my relatives. They took me to this family-run restaurant. We had a mix of dishes since there were so many of us. The lovely waitress recommended trays of first courses (tortelli alla lucchese and trofie with scampi and curry). I wouldn't have given a penny for the latter, but they turned out to be DELICIOUS! For the second course, we had very good meat. I wanted to try the cod Livorno-style (a little salty, but I think it's the best I've ever had!), and side dishes of fried fish and chips. The fried food was very good and, above all, not heavy. Water and house wine were included, the white wine was really good! The portions were very generous, in fact, we had some leftovers that they kindly wrapped up for us to take home. I recommend booking because the place is small. Everything was wonderful. I will definitely be back!

Sono venuta da Firenze per incontrare i miei parenti. Mi hanno portata in questo ristorante a conduzione familiare. Abbiamo fatto un mix di cose essendo in tanti. La cameriera carinissima ci ha consigliato di fare teglie di primi ( tortelli alla lucchese e trofie con scampi e curry ) a quest’ultimo non gli avrei dato una lira ma invece si sono rivelati BUONISSIMI! Come secondo abbiamo preso la carne molto buona, io ho voluto assaggiare il baccalà alla livornese ( un po’ salato ma penso il migliore che abbia mai mangiato fin’ora! ), contorni di frittura di pesce e patatine, la frittura molto buona e sopratutto non pesante. Da bere acqua e vino della casa, il bianco veramente buono! Le porzioni sono molto abbondanti infatti ci è avanzata un po’ di roba che ci hanno gentilmente incartato e l’abbiamo portata a casa. Consiglio di prenotare perché il posto è piccolo. Tutto meraviglioso ci ritornerò sicuramente!