Traves In Traves

First time, pleasant surprise, fantastic fish menu from first to last course, compliments to the chef, fresh fish artfully cooked, a more than honest price considering the quality and quantity... highly recommended!

Excellent fish prepared by chef Alberto. Prices in line with the service.

Even though the place was full, the service and food were excellent. We ate really well. The room is very particular and cute.

Always a guarantee, excellent cuisine with a lot of care from the chef. Impeccable service with attentive and always available staff. Informal but welcoming environment perfect for a lunch/dinner with friends. I will definitely come back

A nice 70's style place, all wonderful food, compliments to those in the kitchen....

Sunday lunch based on fish. Arriving at 12.30 we saw the first starters at 1.15pm. The food was good, unfortunately the time between one course and another was biblical and not the fault of the waitress (the only one serving), rather of the kitchen not being organized enough. After some not exactly superlative spaghetti with clams served at 3.30pm we moved straight to dessert because we couldn't take it anymore. What can I say? If you are patient and love wedding style lunches you can try this restaurant, I will not return as I love to sit down, eat in a reasonable time and leave.