Trattoria Milanese Dal 1933 In Milano

Very good food and great service! Definitely recommend.

We were able to get a table spontaneously. The waiter was extremely friendly, funny, and attentive. The wine and food recommendations were excellent — both the food and the wine were really very good. The atmosphere is authentic and cozy, making you feel comfortable right away. Overall, a really great experience!

We had pasta for lunch and it was amazing - fresh and super tasty. Homemade tiramisu was the perfect desert. The service was fast and very attentive. Just make sure to make a reservation. We will definitely come again.

Ignore the negative reviews from International travelers who don't understand Italian customs, nor rustic Italian cuisine. This place is a GEM. Gorgeous, old restaurant. Charming staff. Petite but impressive wine list. Classic Milanese food executed extremely well. The best Tiramisu I've had in my life. Do you want an excellent Trattoria meal in Milan, convenient to the Duomo? You won't find better.

It feels like going to a Seoul restaurant in Seoul. I don't know if that restaurant actually exists, but it has a name that makes you think they would sell Milan's signature dishes. I came here because I suddenly had a craving for carbonara. They start dinner service at 7 PM, so I waited before they opened (there is a break time). Please note that they prioritize reservation customers, (Reservations recommended). I went without a reservation and just went for it, but I was able to get a table. I didn't have much time left before my train, so I ordered as soon as I sat down without even looking at the menu, and the food came out faster than I expected. The service wasn't bad, and perhaps because I looked like a tourist, they even gave me a Wi-Fi voucher first. Maybe because there were a lot of egg dishes, the water glass smelled a bit like milk or eggs, so I had to replace the cup once. The carbonara was a bit saltier than I expected. If possible, I think it would be better to request it to be less salty. The chicken cutlet and risotto served together on the next table looked so appetizing, so I want to come back again sometime. And this is not just because of the risotto. No, it’s because of the tiramisu. I was a little surprised by its pale appearance, but I was even more surprised after taking a bite. It was the best tiramisu of my life. I didn't have much time, so I ate it quickly and left, but overall, the food was delicious, and the reactions from the other customers seemed positive. It definitely had the vibe of a famous restaurant. It was worth the wait in line.

Water was 19 euros; when I asked for a receipt, I saw this price. Immediately afterward, I asked the restaurant manager, and he adjusted it to 3 euros. Foreign tourist customers, especially Japanese ones, should be careful.

The food was excellent, but the spaces were a bit small.

Very good, super traditional Milanese food

14:10 I visited feeling a bit nervous, but perhaps because it is such an old and famous restaurant, there were already groups waiting and additional guests arriving besides ours. Since the lunch service closes at 15:00, I was worried about what to do if we couldn't get in, but all groups were able to enter without any issues. We ordered Ossobuco, a signature Milanese dish, along with Yellow Rice Risotto. To counteract the richness, we had Arrabiata pasta alongside it, and it felt just right for the Korean palate. I believe that those with a knowledge of wine will fully enjoy an authentic Milanese meal if they pair it with a wine that complements the dish well.

The food is very tasty, the waiter is very kind and professional. I highly recommend it. Be careful, make a reservation in advance, otherwise you risk not finding a free table.