Gestione tipicamente familiare con una piccola cosa in più: si mangia troppo bene! Ho mangiato gli stessi piatti in altri ristoranti e non c'è paragone . Essendoci stato per la prima volta ( purtroppo) ho potuto gustare una delle tagliatelle al ragù più buone della mia vita e un ossobuco meraviglioso. Ho assaggiato dai miei amici il cotechino e il fegato alla veneta con cipolla e pomodoro entrambi succulenti. Anche se sono molto dipendente dalla tagliatella dovrò provare per forza anche gli altri primi e secondi .Che dire di più? Ah si, la proprietaria e la ragazza che servono sono gentili e simpatiche .La cuoca ? Bravissima !
973Marco
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20 Dicembre 2024
10,0
Unfortunately, having lived in Bologna for more than 20 years, I didn't know about this place. We went for a dinner with colleagues and it was a really nice discovery. Typical Bolognese location and very cozy. Very friendly, helpful and friendly staff. Obviously the food is the highlight. From the appetizers to the desserts, everything is exceptional and in typical Bolognese tradition. Tortellini in broth and passatelli very very good. I will return without a doubt
Antonio Dinapoli
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12 Dicembre 2024
10,0
Prenotato all’ultimo senza conoscere il locale appena entri già capisco che era il posto giusto. Locale accogliente, atmosfera cordiale e menu con la lavagnetta che già mi ispira fiducia.
Purtroppo i tortellini in brodo erano finiti ma ho virati sui passatelli che erano deliziosi.
La mia compagna delle pappardelle al ragù che erano buonissime per poi seguire con un cotechino e pure che mi hanno commosso.
Dolcetto di crema fritta e via….dritto in hotel a fare una pennichella.
Tutto veramente buono
Grazie
Omero
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11 Dicembre 2024
10,0
A simple and genuine restaurant. A bit like eating at your grandmother's who made food for you with care. In summer there is also a small terrace from ancient times among the flowers. An experience worth it.
Gianluca Mazzini
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08 Dicembre 2024
10,0
Found by chance near the main hospital, wonderful surprise, excellent food (passatelli, tortellini and guinea fowl), welcoming and traditional environment, reasonable prices. I'll be back with pleasure, but this time I'll have a whole portion of guinea fowl!
Alessandra Ionescu Maddalena
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29 Novembre 2024
10,0
As soon as I return to Bogna I return to eat at their place also because I promised to leave room for dessert... What can I say, I stumbled upon it by chance after a day of work... and despite my tiredness, the friggione and the tortellini in broth made me put back into the world....and then the kindness of the staff was truly super
Raffaella Ter
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23 Novembre 2024
10,0
Rediscovering this excellent trattoria was truly a blessing! To say that you have a sublime lunch is an understatement. Rich and abundant first courses that remind me very much of my mother's home cooking, the second courses are a triumph of goodness and wisdom. And what about the desserts: perfect, some unique that I had never tasted like the nocino cake. Every day there are at least two different courses, which are added to the classic menu, and which are all worth trying. Finally, excellent quality/price ratio. The owners who manage, welcome and follow customers are very kind and smiling. If we could, we should go there every day!
Roberta Bergonzoni
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16 Novembre 2024
10,0
Non so come possa esistere un posto del genere in cui la maleducazione della titolare è un qualcosa di scandaloso.non viene dato nemmeno un menu' con i prezzi. cibo mediocre e pesante.statene alla larga, davvero.
Veronica Orsini
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14 Novembre 2024
10,0
Went for lunch, very welcoming and well-kept place, friendly service. Menu on blackboard. Green lasagne with a good sauce but with an excessive layering of pastry, veal with tuna sauce with a sauce that is not very homogeneous and not very rich, sautéed chicory with all the stems, rather hard to chew, sweet similar to tiramisu, tasty but not exceptional.
ZenoZeno
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11 Novembre 2024
6,0
We will definitely be back, I really liked both the food, typical Bolognese cuisine, and the place.
Ivana Chiodi
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06 Novembre 2024
10,0
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