Passatelli in broth, just like my grandmother used to make. Their homemade dessert was also delicious.
5/6/25: Baked guinea fowl and pan-fried chicory. Everything was excellent.
Carlo Tedeschi
.
12 Febbraio 2026
10,0
Traditional Bolognese cuisine, a timeless tradition. The staff is extremely friendly, highly recommended.
Ivo Allegretti
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02 Febbraio 2026
8,0
So much history and, I hope, so much future!
Delicious daily specials in addition to traditional Bolognese dishes. The atmosphere is lovely.
The service is efficient and the prices are reasonable.
Massimo Fede
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20 Gennaio 2026
10,0
Four of us dined here two nights ago.
The atmosphere is delightful and very refined, and the staff are all highly trained and friendly.
The owner, Cristina, was able to advise us well on the traditional menu.
The onion soup is exceptional. Our friends had tagliatelle with meat sauce...excellent. Next, rabbit and guinea fowl. The meats were perfect in every way. The traditional homemade desserts...also top quality.
The dinner was accompanied by a Merlot chosen from a wide selection of wines from the Bolognese hills and beyond.
The bill is average, but considering the quality, it's considered medium-low.
A big thank you to the owner, Cristina; we'll definitely be back.
alessandro pedrini
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15 Gennaio 2026
10,0
Only the price is a little high; everything else is great. Maybe a little crowded.
Moreno Mazzi
.
14 Gennaio 2026
10,0
Pre-Christmas lunch with friends.
Bolognese tradition: lasagna on Thursdays (order only).
Nothing to report, good or bad.
daniela bollini
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11 Dicembre 2025
6,0
Excellent Bolognese trattoria. We stumbled upon it by chance and immediately found the staff very kind and friendly. The food was good: tortellini, probably handmade, with excellent broth and very tasty, delicious, and easily digestible vegetables. A good house wine, bottled, was also available, and the atmosphere was warm, pleasant, and very clean. Congratulations.
Enzo
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28 Novembre 2025
8,0
Very good, authentic food with so much flavor! Would recommend the tagliatelle with Ragu. Wonderful!
jerome oddo
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27 Novembre 2025
10,0
It's true that it's difficult to eat badly in Bologna, but here it's impossible. With just a few dishes on the menu, you're guaranteed seasonal, carefully prepared dishes. The tagliatelle with ragù is a must. And for dessert, if you're lucky and it's the day, a tart with homemade cherries. In the warmer months, they have a small, tastefully furnished courtyard.
Paola Andorno
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11 Novembre 2025
8,0
Very nice restaurant, fast service, friendly staff. The pasta was delicious, from tagliatelle to tortellini, excellent, and the main courses were excellent. Definitely worth returning. Congratulations! 👏👏
Samantha De Lorenzi
.
08 Novembre 2025
10,0
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