Trattoria Zia Rosa In Gravina in puglia

It was a very successful evening. We had the Mare Mix for two as a starter, highly recommended; plentiful and very tasty. The price of €15 per person was absolutely reasonable. The main course, steak, and the mixed fish platter were also very tasty; €15 including potatoes, I highly recommend. The ambiance is very romantic, a kind of vaulted cellar. The service was excellent, with excellent English skills. The only criticism was the TV running in the dining room, even when turned down. We'd happily return for the G&T.

Such good food and cozy environment! Highly recommended!

What a nice restaurant! Ended up here while looking for a place for a nice lunch. Not reserved but there was still a table available. There appeared to be a fixed lunch menu (due to Mother's Day?). So we let ourselves be surprised. The first round there were all kinds of antipasti (7 different dishes on the table), then a pasta with bacon, then a pasta with mushrooms, then a piece of pig or boar with mashed potatoes, then chocolate ice cream, then fruit, and finally coffee. All this for 45 euros pp. The wine and water were included in the price. We were able to roll home! Very good quality and tasty food. Nice and very friendly (and hard-working) service. When it started to rain, a table was immediately arranged for us inside. A surprisingly nice and nice place for a good lunch!

We ate in a quiet and very clean environment. We chose a menu of the day and everything was very tasty and also plentiful. I hope to return!

Pleasant location, typical dip stone architecture, very characteristic. Excellent food, with good flavors and aromas of the cuisine with Apulian specialities. Accurate service, courteous and very helpful staff. Average price. Good experience, willing to do it again.

Locale pulitissimo e ordinato, elegante ma senza strafare, molto belle le volte a stella in pietra a vista. Di passaggio con ancora tanti chilometri da fare, abbiamo optato per due menù fissi da 25 euro ciascuno e, ad essere sinceri, non avevamo chissà quali aspettative. Invece abbiamo mangiato davvero bene: diversi antipasti contadini, pasta fresca con cicerchie, salsicce grigliate con patate al forno, frutta tagliata e dolcetto. Il tutto accompagnato da un sorprendente rosso della casa di origine foggiana. A questo punto non resta che augurarsi di poter tornare ma senza fretta.

Ho cenato con amici sabato sera... ottimo cibo, servizio, qualità prezzo ... Consiglio vivamente... superlativo....

We went to Zia Rosa for the first time for Easter lunch. Everything was impeccable: the 50 euro menu included seven typical local starters (particular mention for the ricotta and orange ravioli and pancotto Gravinese), two first courses, mixed grill with a side of baked potatoes, dessert (decomposed tiramisu, cheesecake and zeppola), fruit compote, coffee, bitters and drinks included. All the dishes, although traditional, were presented in an original and refined way. Friendly and helpful owner and staff, beautiful location, efficient service. Absolutely recommended.

All dishes are hot and excellent. Of course the starters are all based on eggs and vegetables, the mixed meat only white meat, pork and lamb, therefore the cost is adequate or perhaps slightly higher than the materials used. I paid €9 for a plate of simple spaghetti with tomato sauce for the little girl and I must say that this left a bitter taste in my mouth...

It is a restaurant in all respects, excellent food, excellent value for money. They offered us cooked bread, (very good) as it was eaten years ago in the Apulian tradition. I tried the tagliolini with grass peas and cardoncelli mushrooms, I definitely recommend it. Tasty sliced ​​beef. They also offered us very good baked potatoes. Highly recommended.