Trattoria Vittoria In Firenze

Everything really good, from the service to the food, excellent quality.

I think it's difficult to do better

Quando hai voglia di mangiare pesce

Beautiful family dinner, One of the few restaurants in Florence where you can eat very fresh fish and not only that, as now the pizzas are also exceptional. Great Wisdom in the kitchen, essential but at the same time Contemporary, (see the San Pietro fish in the photo) to be absolutely tasted when it is available, without neglecting the raw meats and the Catalan, obviously. Warm and very welcoming environment. Excellent Quality/Price ratio. I highly recommend it. Joseph

First with my parents and now with my family and I must say that it is always a pleasure to return to Vittoria. It's always like coming home

There is little to say excellent in all

I would say that I'm still not too convinced. Excellent dishes, impeccable table service, it's a pity that the tables around ours remained dirty with napkins and cutlery left on the spot without anyone clearing the table. The one right next to us was cluttered when we arrived and was cleaned after almost two hours. Not beautiful. The price is a little too high. I repeat myself, when you eat well I don't complain but the owners have to choose between calling themselves a Trattoria and feeling like a restaurant of a certain level! First clear the table and then charge what you ask for. I'll be back to convince myself one way or the other.

Cibo molto buono personale cordiale e profofessionale. Almeno cento caratteri non so cosa scrivere per cortesia va bene basta

Very nice and well looked after place, welcoming, friendly and attentive staff, excellent service, not long waiting times and honest bill. Excellent Catalan even if with a truly excessive quantity of vegetables. However, we were perplexed by the raw food, I must start by saying that we did not ask what was included in the dish and it was not specified in the menu, but there were an oyster, two prawns, a scampi and mainly carpaccio, for the price offered we expected a greater variety, Furthermore, among the appetizers there was a carpaccio dish which differed little from this one. In the zimino, however, we only found chard with a single piece of cuttlefish, an unfortunate spoonful 🙂 Good quality raw material, there's no question about that. I would like to give a suggestion, we were in the first room, in front of the entrance door of the place, the evening was cold, sometimes those who went out did not check that the door was closed properly and remained open, at times it was really cold, you could try put a spring that closes the door automatically.

Mah che dire è uno storico ristorante esiste da molti anni ma secondo il mio parere non si è rinnovato e devo dire che per i miei gusti e quelli di mia moglie il pesce se fresco è buono non deve essere molto cucinato altrimenti si perde il gusto ecco questo secondo me è il punto.