For lunch in the Bassa, among your possibilities of choice, you can't stop by this trattoria in Frascarolo, drink some Bonarda and let yourself be spoiled by the homemade tagliatelle, and the duck with potatoes...
An eternal cuisine, a cuisine that cheers the heart ❤️, without overdoing it, according to the rhythms of the plain, but a cuisine that you cannot forget, for many reasons, flavors, quality, simplicity, absolute ease at the table
Will be back, congratulations Michele
ANTONIO DAMIANO
.
12 Febbraio 2025
10,0
Nice experience to repeat. Excellent cured meats, sublime cooked shoulder.
Nevio Mainardi
.
01 Febbraio 2025
10,0
Excellent price and quality of food
Ines Melli
.
24 Gennaio 2025
10,0
Typical 70s style place. Excellent traditional dishes with really good cured meats.
cesare storti
.
26 Dicembre 2024
10,0
Characteristic old-time place!
Nice experience we will be back!!👏
Enrico Scappi
.
08 Dicembre 2024
8,0
Homemade and local food typical of the lowlands
miao 79
.
06 Dicembre 2024
8,0
What can we say about a piece of food history in an environment still preserved as it was 50 years ago! Michele incredible with his mother in the kitchen are unbeatable, very high quality of food, impeccable service, fast and good all even the guys who serve in the room! Highly recommended! Unparalleled cooked culatello and shoulder, textbook pisarei and fasò, roast coppa with potatoes a poem for the palate! red wine from the area "Il Vernizzotto"! Well done and congratulations! An experience that absolutely must be tried
A “Af” F
.
03 Dicembre 2024
10,0
Excellent all atmospheres of other times
cristiano Dalcò
.
02 Dicembre 2024
10,0
Ottima accoglienza e simpatia, cucina tradizionale, ma ottima ed abbondante , vino di qualità .
Atmosfera di altri tempi, ma veramente suggestiva .
Carlo C
.
06 Novembre 2024
10,0
Il caro amico Michele, la sua assistente Camilla, la mamma Vittoria fanno di tutto per fare sentire di sentirsi a casa. La trattoria Vernizzi offre calore, familiarità, con prodotti tipici della bassa parmense a cominciare dal culatello di Zibello, proseguendo per i leggendari tortelli di erbetta burro e parmigiano, concludendo con la torta della casa. Ottimi i vini, eccellente i prezzi, in base alla qualità offerta. Da provare assolutamente.
Maurizio Q
.
26 Ottobre 2024
10,0
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