The first courses and the whole section of cured meats & co. are good.
The second courses are also very good and the desserts 😋
Anna Maria Cucci
.
20 Marzo 2025
8,0
Good trattoria in the lower Parma area, compared to a few years ago the portions have decreased and in my opinion the prices have increased a bit too much...for the rest everything is good.
Fulkio
.
20 Marzo 2025
8,0
This restaurant is a must for anyone passing through Busseto. Fried pie and superlative cured meats (cooked shoulder absolutely unmissable). And what about the pisarei and tortelli, all seasoned with timeless hospitality. Hospitality is Michele's watchword. And don't miss mum Vittoria's nocino for anything in the world! See you next time and thanks as always!
Michela Galeazzi
.
16 Marzo 2025
10,0
Trattoria like there are no more... Really good food and wonderful welcome... You feel at home
Nicoletta Venturelli
.
16 Marzo 2025
10,0
Simply fantastic experience, not new as I have been a customer for at least 25 years. I haven't gotten tired of going there and I don't think I ever will. Top quality, especially for culatello and cooked shoulder, but not only. The hospitality of Michele, now a true friend, and of his mother was exceptional.
Roberto Busè
.
28 Febbraio 2025
10,0
Ambiente familiare, atmosfera surreale, sembra di fare un salto nel passato ma la cucina è ben presente con salumi eccezionali e arrosti paradisiaci. Il merito è dei titolari Vittoria e Miki entrambi mitici. Bravi mantenete alta la tradizione della bassa.
gino064
.
27 Febbraio 2025
10,0
Thanks to everyone...impeccable service, exquisite food...we will be back
Sonia Bagnato
.
23 Febbraio 2025
10,0
For lunch in the Bassa, among your possibilities of choice, you can't stop by this trattoria in Frascarolo, drink some Bonarda and let yourself be spoiled by the homemade tagliatelle, and the duck with potatoes...
An eternal cuisine, a cuisine that cheers the heart ❤️, without overdoing it, according to the rhythms of the plain, but a cuisine that you cannot forget, for many reasons, flavors, quality, simplicity, absolute ease at the table
Will be back, congratulations Michele
ANTONIO DAMIANO
.
12 Febbraio 2025
10,0
Nice experience to repeat. Excellent cured meats, sublime cooked shoulder.
Nevio Mainardi
.
01 Febbraio 2025
10,0
Ottima accoglienza e simpatia, cucina tradizionale, ma ottima ed abbondante , vino di qualità .
Atmosfera di altri tempi, ma veramente suggestiva .
Carlo C
.
06 Novembre 2024
10,0