Trattoria Vernizzi In Busseto

8,2

Basado en 1.433 opiniones encontradas en 2 webs


8.2
8.2
8.2
7.2

tend

5
Di 26
in Busseto
2
Di 2
di cucina Cucina emiliana in Busseto

Gestione recensioni

Recensioni Nota
Google 760 9
Recensioni Nota
TripAdvisor 823 9
The first courses and the whole section of cured meats & co. are good. The second courses are also very good and the desserts 😋
Più commenti
in Google
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20 Marzo 2025
8,0
Good trattoria in the lower Parma area, compared to a few years ago the portions have decreased and in my opinion the prices have increased a bit too much...for the rest everything is good.
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in Google
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20 Marzo 2025
8,0
This restaurant is a must for anyone passing through Busseto. Fried pie and superlative cured meats (cooked shoulder absolutely unmissable). And what about the pisarei and tortelli, all seasoned with timeless hospitality. Hospitality is Michele's watchword. And don't miss mum Vittoria's nocino for anything in the world! See you next time and thanks as always!
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in Google
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16 Marzo 2025
10,0
Trattoria like there are no more... Really good food and wonderful welcome... You feel at home
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in Google
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16 Marzo 2025
10,0
Simply fantastic experience, not new as I have been a customer for at least 25 years. I haven't gotten tired of going there and I don't think I ever will. Top quality, especially for culatello and cooked shoulder, but not only. The hospitality of Michele, now a true friend, and of his mother was exceptional.
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in Google
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28 Febbraio 2025
10,0
Ambiente familiare, atmosfera surreale, sembra di fare un salto nel passato ma la cucina è ben presente con salumi eccezionali e arrosti paradisiaci. Il merito è dei titolari Vittoria e Miki entrambi mitici. Bravi mantenete alta la tradizione della bassa.
Più commenti
in TripAdvisor
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27 Febbraio 2025
10,0
Thanks to everyone...impeccable service, exquisite food...we will be back
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in Google
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23 Febbraio 2025
10,0
For lunch in the Bassa, among your possibilities of choice, you can't stop by this trattoria in Frascarolo, drink some Bonarda and let yourself be spoiled by the homemade tagliatelle, and the duck with potatoes... An eternal cuisine, a cuisine that cheers the heart ❤️, without overdoing it, according to the rhythms of the plain, but a cuisine that you cannot forget, for many reasons, flavors, quality, simplicity, absolute ease at the table Will be back, congratulations Michele
Più commenti
in Google
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12 Febbraio 2025
10,0
Nice experience to repeat. Excellent cured meats, sublime cooked shoulder.
Più commenti
in Google
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01 Febbraio 2025
10,0
Ottima accoglienza e simpatia, cucina tradizionale, ma ottima ed abbondante , vino di qualità . Atmosfera di altri tempi, ma veramente suggestiva .
Più commenti
in TripAdvisor
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06 Novembre 2024
10,0

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Trattoria Capelli

24/03/2025: How come I had never been there in 33 years of life? I can't give myself a precise answer, but damn me for never having done it. Imagine a clear day in March. 3 young couples with a hunger that makes your hair stand on end and your stomach scream. We sit down after being welcomed impeccably, they reserve the kitchen room for us where you can breathe the deepest and most intimate flavor of home with Anna and Riccardo, who make sure that nothing is missing from the table. Sunday lunch was full, and we were already worried about having to wait too long, but in the blink of an eye our order was taken and after a ridiculous wait we found ourselves with a table laden with every delicacy. Tortelli of the best flavors, with butter and high quality parmesan, potato tortelli with a soffritto that would make you cry, Guinness World Record baked punta, stewed hare with polenta, fried polenta with lard pesto to mop up... what can I say, a triumph. And the desserts, let's not even talk about them... a dream! We would have stayed there for a second round starting from scratch! But alas, it was 4 pm and I'd say that was enough. We said goodbye with their cold Grappone that helped us digest well... it doesn't end here, see you soon to finish all your supplies. It's not a threat, just hunger for your delicacies. See you soon Nicola, Miriam, Francesco, Silvia, Francesco, Costanza and Olivia.
06/03/2025: Wild boar with super polenta!!!
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Recensioni

Ristorante Al Canton 33

13/03/2025: Ristorante tipico, molto accogliete. Piatti tipici Emilani con un tocco di originalità che non gausta e non snatura la bontà. Buona la scelta. La ciliegina sulla torta è stata la cameriera, davvero attenta, pronta e competente. Costo fin troppo onesto. Consigliato!
15/02/2025: One of the best places where you can really eat typical cuisine.

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