Trattoria Vanvitelli In Napoli

It's become one of my favorite restaurants! The internal garden is very pretty. Plus, with a wide selection on the menu, I love being able to choose between pizza, pasta, or fish! I've taken several people there, and so far, everyone has loved it. 🙂

A trattoria with good food and friendly, efficient staff, but we couldn't enjoy lunch because we were too busy fanning ourselves with fans. We had lunch in the room adjacent to the garden, which was practically open and scorchingly hot. It's a shame, because we were hoping to spend a relaxing moment with a nice lunch together away from the summer heat. It was a truly painful lunch due to the heat in the restaurant; it would have been better outside. A place like yours has lost out on an inconvenience like this, and that's no small thing.

Good food, expensive too, but outside there are pigeons between the tables, probably cockroaches and cobwebs

Beautiful atmosphere, very helpful stuff, and above all, the great food. Awesome papardelle!!!

Quiet atmosphere, fast service and lots of food.

Amazing, everything was perfect

Air conditioning out of whack Service a bit confused Pizza good Fried food reheated 😔 too bad

Il posto è sicuramente carino e centrale, ma credo che i prezzi che si leggono nel menu' siano davvero troppo troppo alti!

...we have been guests of the restaurant several times, when - especially during the holidays - you feel the need to detach yourself from your stove and let others cook for you... It is also our preference to frequent the trattorias of Vomero whose history I wrote about in the review of the trattoria Nonna Maria. So we came to Piazza Vanvitelli recently on "Pasquetta", a crucial day for all the staff, with a full turnout, especially tourists. Impeccable service, excellent cuisine, on a sunny & cool day. Especially outdoors. We asked for parmigiana and "cuoppi di Nettuno" which were even too abundant! But the ladies at the table next to us asked for the "genovese", and this also filled the plates. Unfortunately, we enjoyed it cold because as Paolo Conte sings in the song "Bartali", women always want to pee... Since when you prepare this dish " 'o ssape tutt' o palazzo " due to the abundant use of onion, I abstain from it. Moreover, I prefer to prepare it only in the season of spring onions: to be clear, those with the "tails", also excellent for robust omelettes. From this, it is better to enjoy it in a restaurant! To try, in the future. Accompanied by two glasses of white wine.. really low costs, for two 68 euros.

Sono stato in questo posto stasera e ho mangiato una pizza che era la migliore in circolazione. Servizio eccellente e locale perfetto e un ringraziamento particolare a tutto lo staff compreso Anna e Ludovica.