I went to this restaurant with my girlfriend for the first time, we were thrilled.
Really fast service and really delicious dishes
Quality cured meat appetizers with truly exquisite dishes
Very good and abundant pizzoccheri and spatial meringue and braulio sorbet
If you find yourself in Tirano you absolutely have to eat in this restaurant.
Good quality-price ratio
We will definitely be back
Valerio Mozzati
.
30 Novembre 2024
10,0
Good food but with biblical expectations. Courtesy of the staff at times decidedly questionable! Nice, simple place.
Emme Attia
.
16 Novembre 2024
6,0
The pizzoccheri are good, but the tagliatelle with porcini mushrooms are less so.
Mario Fossati
.
15 Novembre 2024
6,0
The "Trattoria Valtellinese" is a typical restaurant of the Valtellina tradition located in the historic center of Tirano. The cuisine is obviously good and with generous portions. The pizzoccheri are truly delicious.
The red wine is mediocre.
Sufficient quality/price ratio.
Gengi Travel
.
11 Novembre 2024
8,0
It's ok.
The other reviews are in line with what I experienced.
Greg (GG)
.
06 Novembre 2024
6,0
I didn't really understand what the waitress was muttering but leaving aside this detail everything went wonderfully! We ordered a menu, a first course and two sorbets.
The Braulio sorbet was one of the two best sorbets I've tasted in my 30 years of life, I would have had three more! We will come back here just for that, it's too good!!!
Angie
.
03 Novembre 2024
10,0
We had dinner last night in this restaurant, we took 1 menu n°1 and menu n°2, the food is good, the quality is right for the price. Service is quick, I recommend it.
manel ben ghezala
.
31 Ottobre 2024
8,0
Wonderful place, traditional Italian trattoria. Delicious food, good wine, good dessert, good service. It's worth knowing, I really liked it.
Lincoln Buzato Pelisson
.
27 Ottobre 2024
10,0
Good restaurant in the historical centre with some tables outside. There are fixed menus or you can choose a la carte. We shared a typical antipasto with different kinds of charcuterie and the local cheese fritters and then we took very good crepe and chestnut tagliatelle with speck. Main course is exclusively beef meat, not something I usually choose. The dessert was good too.
Laura P
.
17 Luglio 2024
8,0
Siamo venuti a pranzo in questo ristorante , per mangiare i Pizzoccheri, che in effetti erano molto buoni, così come il sorbetto al Braulio. Assai più triste l antipasto tipico con gli sciatt, che era scarso e unto. Un giudizio medio ci sta. Locale frequentato da molti residenti, che mangiavano il menu del giorno, all apparenza invitante. Vino della casa accettabile.
Patrizia R
.
15 Giugno 2024
6,0
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