Trattoria Valentino In Roma

Authentic Roman food at very reasonable prices. Very big portions so don’t make the mistake of having aperitivo before coming here , like we did. Warm relaxed atmosphere in a central but not overly crowded district in Rome.

Note: I'm a tourist, but I research/read a lot about food/different cuisines and appreciate good food. I write notes on what I intend to eat and what I've eaten. Service/staff: friendly and attentive. Asked us if we wanted our pastas staggered or if we wanted it all at once. Just treated us like any other customer. Food: delicious Roman cuisine. We tried the amatriciana, their version of alla gricia (with orange peel), cacio e pepe, and veal pan seared with ham and sage. All 4 were great dishes. This was 1 of my favorite dining experiences and foods in Rome. Amatriciana was my favorite of the 3 pasta dishes followed by the alla gricia with orange peel. Amatriciana was a pecorino, guanciale, and tomato pasta dish. You get the nutty notes from the pecorino along with acidity and richness from the guanciale with acidity from the tomato. While the alla gricia had a the same base minus the tomato, but with the addition of citrus from the orange zest. Atmosphere: down to earth and honey atmosphere If I am back in Rome in the future, I will be going here once more. Would recommend calling to make reservations. We were luckily able to get a walk in on Thursday night.

Excellent restaurant where you can eat Roman cuisine. I always recommend booking

The coda (oxtail) was lovely and the tiramisu was so good I wanted to cry !

Cozy atmosphere and familiar food. Portion size was a bit small considering the price.

Trattoria with a great family tradition, in the center of Rome, at the beginning of the typical Monti district, it retains its typical and authentic imprint without being absolutely a place for tourists. The Roman cuisine dishes are excellent, as are the others. All cooked with skill and attention to detail. Famous are the scamorza stuffed in a thousand ways, the brick artichokes, the meat is excellent and also the crunchy octopus, the sautéed vegetables and the creamed cod. The owner Valentino is a kind and welcoming person who has been there for generations. Good for him, it's always crowded even at lunch due to the proximity of the offices; it's anyway well attended and prices are low! It is definitely worth trying by booking in advance.

Typical genuine trattoria in appearance and substance. Attentive and courteous service. Tables a little crowded, but it's part of the game. Well executed dishes. Correct prices

Cozy and warm place. Excellent food and excellent value for money

Simplemente perfecto! Un almuerzo romano del que hablaremos durante años. Nos arropamos después de una visita al Coliseo y simplemente nos encantó el ambiente animado y fantástico. Prueba los espaguetis con tocino, pecorino y ralladura de naranja. ¡Me lo agradecerás más tarde!

Sehr bekannt, immer voll, viele Stammgäste, überschaubare, aber interessante Karte mit vielen Klassikern, z. T. etwas anders interpretiert - und die Cacio e Pepe sind hier eine der besten in Rom! Wer clever ist, reserviert hier …