Trattoria Ulderico In Ancona

Authentic Italian food, based on fish from the Adriatic. The place was packed with locals. Generous and delicious portions.

Not a large restaurant, we had lunch here on a Wednesday afternoon. Friendly service. It was very busy, so it took a while for the dishes to arrive. Fresh fish, not particularly well-prepared, but still fine.

..It’s nothing super “wow”! It’s simply well-cooked seafood made with good and fresh ingredients. The service is good and fast.. The portion is filling and offered at a very good price. ..For thiss area, I believe it’s one of the most worthwhile options! (The atmosphere and the space could definitely be improved a bit)

I had a really good time. The food was delicious and plentiful. Excellent service and truly friendly staff. I highly recommend it. I'll definitely go back and bring more people.

The food is really good, or at least fully satisfies my and my children's tastes. I go there very often, both to eat in and to get takeout. Perhaps for my tastes, the food deserves more than 4 stars; the fried, grilled, and skewered dishes are exceptional. So, as for the food, especially the first and second courses, there's nothing to complain about, and everything is very reasonably priced. The wine selection is decent; perhaps it could be improved, but for the type of trattoria it is, the selection is more than adequate. The venue and service could be improved, but nothing special. It's also part of the restaurant's tradition of sticking to the old trattoria style, and given the very modest prices, I'd say it's all very in keeping with the place. All in all, if you're in Ancona and want to eat a good first and an excellent second course, it's definitely a recommended stop.

I visited your restaurant in early January. I was truly satisfied. Good food, reasonable prices, and friendly, helpful staff. If I return to Ancona, I'll definitely come back to visit you. Excellent

Good food, slow service, retro atmosphere, their strong point is the fish-based cuisine,

A historic trattoria near the train station for years, with some nearby free parking. Good service, a little slow on weekends, but the fried fish has always been very good, and the pasta dishes are also worth it. The portions are generous and the price is fair. It's always quite popular year-round. The place could use a bit of a makeover, but if you don't want to spend the usual fortune, consider it.

Ciavattoni and stockfish are a must-try!

All good for me, good food and service 5s! Good job guys!.. this is my 2nd time in this restaurant and there is this new waiter that keeps on talking while serving he got good sense of humor tbh.. I commend you sir keep up the good work..