Trattoria Ugo In Genova

Everything perfect. Incredible food, helpful staff and affordable prices. Highly recommended

Dopo tantissimi anni, addirittura da quando vivevo da piccolo in Via dei Giustiniani, che anelo la possibilità di mangiare in questo ristorante e finalmente ci sono riuscito. Ottima locanda, atmosfera accogliente, buoni piatti e servizio. Abbiamo preso tutti un primo, un dolce, dell'acqua e vino, spendendo 26€ a testa, più che appropriato. Io in particolare ho preso degli ottimi gnocchetti bianchi e neri con carciofi e moscardini se non erro, il tutto accompagnato da una buona bottiglia di Vermentino. Insomma, mi pento di non averlo provato prima, ma sarà uno dei miei primi riferimenti per portare persone che vengono a Genova a trovarmi.

After so many years, even since I lived as a child in Via dei Giustiniani, I have longed for the chance to eat in this restaurant and I finally succeeded. Excellent inn, welcoming atmosphere, good dishes and service. We all had a first course, a dessert, some water and wine, spending €26 each, more than appropriate. I in particular had some excellent black and white gnocchi with artichokes and octopus if I'm not mistaken, all accompanied by a good bottle of Vermentino. In short, I regret not having tried it before, but it will be one of my first references to bring people who come to Genoa to visit me.

Excellent value for money, very good food, fast service, friendly staff, I highly recommend

Delicious first and second courses.. environment and place that perfectly reflect the warmth of the old Ligurian taverns and trattorias. The dessert was not up to par with the other dishes. The only small big flaw, how the guys in the dining room behaved at a certain point, when according to them it was time to close the place: we were at my table together with three others, and the waiters did everything to make us understand that we were starting to "not to be welcome anymore", with an increasingly clearly unpleasant behavior of the body towards us, to the point of standing in a row looking at us, muttering and even one made a repeated sound with his keys as if to say "you have to get out of the way" belino" However, when we were ordering another round of bitters and everything was within the timeframe of a normal group of friends at a table for dinner, it must have been 10pm at the latest. I also work in a restaurant and at some point I even want to go home, at most I comment privately with colleagues, at most I put "polite pressure" on the customer to make it clear that we are closing. I honestly didn't find this one very appealing. We all had to get up with the feeling of having to do so because our presence was no longer welcome. And it's not the best. It makes you leave the place with a bitter taste in your mouth. Especially after having a great meal. Too bad for this final treatment. For the rest everything is excellent.

The dishes at this restaurant transported me to my childhood! Delicate and genuine, linked to the Ligurian tradition! I recommend the stewed cuttlefish with aubergines and potatoes: a delight! The stuffed anchovies are also remarkable. Special mention for the real Sacripantina, difficult to find. The owner is welcoming and the dining room staff attentive, fast and friendly. My husband and I will definitely be back! Thanks for the hospitality!

in three words: italian comfort food! just like eating in your italian grandmother's kitchen!! excellent pesto and tiramisu! we ate a bit of everything but these two are a MUST!! hope you feel the same way!

Excellent restaurant. Adequate prices and top quality food. Ideal to taste the typical dishes of Genoa.

Piccola trattoria nei caruggi di Genova. Locale famoso per il pesto e perché si respira un’aria familiare. Tutto molto semplice, i tavoli apparecchiati con tovagliette di carta, la scelta del vino sfuso della casa, ma anche sapori genuini. Il personale è gentile e veloce, considerando che per cena ci sono due turni. Tutto ottimo, dalle fettuccine al pesto, ai fritti, saporiti e croccanti, come le acciughe ripiene,le frittelle di baccalà e la frittura del golfo. Per dolce il classico pandolce fatto in casa…per rimanere in tema…complimenti! Consiglio di prenotare giorni prima.

I had dinner last night at this restaurant. I had the fettuccine with pesto, really excellent and the cod fritters delicious and not at all heavy. The citrus sorbet is also excellent. and the staff has always been friendly and helpful. Thanks also to the very kind owner who made sure to ask each table if everything was okay. Super honest price. Definitely coming back. I highly recommend this place and advise you to book because it is always full otherwise you risk not finding a place.