Trattoria Ugo In Genova

8,1

Basado en 405 opiniones encontradas en 3 webs


tend

158
Di 2.372
in Genova
13
Di 37
di cucina Cucina ligure in Genova

Gestione recensioni

Welcoming place, friendly staff, but the food isn't the best. I think there are better places in Genoa. We had the fettuccine with pesto, and it wasn't anything special. The pasta was cold, and the pesto was cold.
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17 Marzo 2026
6,0
Pleasant evening with my husband and mother-in-law. Nothing to complain about. Excellent value for money. Delicious food. The waitresses were kind and quick. A good place. We'll definitely be back. Thank you.
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16 Marzo 2026
10,0
Typical cuisine, excellent green fettuccine with pesto, fast service, and a lovely atmosphere amidst the Genoese alleys.
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15 Marzo 2026
8,0
This is a family-run gem hidden deep in the narrow alleys of the old town. Their trofie pasta with fresh pesto is some of the best you will ever have in Italy. It is cozy, affordable, and feels like you are sitting down for a meal in a grandmother’s kitchen.
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14 Marzo 2026
8,0
They charged a 6-month-old baby 2 euros for a cover charge... Curtain
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09 Marzo 2026
6,0
A typical trattoria with wooden tables and Ligurian cuisine. Welcoming and clean. The staff is friendly and quick despite the midday rush. The food is top-quality and excellent. Affordable prices. I've had lunch at Ugo before and always leave satisfied.
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09 Marzo 2026
10,0
AMAZING!!! The fettuccine with pesto, green beans and potatoes was the best ever. That dish alone could keep me coming back here every day.
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07 Marzo 2026
10,0
Absolutely genuine Italian food, reasonable prices, a real gem
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01 Marzo 2026
10,0
pleasant atmosphere, good service, excellent cuisine
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01 Marzo 2026
10,0
Wonderfully authentic experience. Delicious food (Milanese, Tortelli alle erbette, Fritelle di bacalà, sorbetto). Friendly and extremely efficient staff…..and everyone loves dogs! I’d recommend you reserve.
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27 Febbraio 2026
10,0

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28/02/2026: This isn't my first time here, and it's consistently excellent, both for the quality of the food and the table service, not to mention the view of Genoa. The pizza is truly superb. What could definitely be improved is the way you're turned away from the restaurant at 9:14 PM, having chosen the early-seating option. When you choose your shift, you're fully aware that your table must be vacated at a certain time. In this case, I was told 9:20 PM. However, the person who appears to invite you to "leave," who up until that point had never been present to serve you at the table, does so in a very "determined" manner, and leaves a bitter taste in your mouth as you leave. Everything else is top-notch.

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