Trattoria U Puttusu In Acireale

Gluten free restaurant with excellent dishes, including excellent appetizers with gluten-free fried foods. Highly recommended!

Everything is ok from the food to the service, a warm environment, some dishes are from home cooking rich in taste and tradition that take you back to the past, for me the trunzo salad despite its simplicity is a must. Greetings to our friend and owner Giuseppe, always continue like this. Recommended for couples for a romantic dinner.

Clean, cloth tablecloths on the tables, friendly staff, but in my opinion the menu choice is small

Splendid typical trattoria in the center of Acireale.

The food was excellent... friendly and professional staff... experience absolutely worth repeating

The donkey sirloin was nothing exceptional. Good service. The restaurant opens at 8. To be taken into consideration.

Very friendly and welcoming staff. Menu too short: you can only choose between 5 first courses and 7 second courses. We took an appetizer (U 'tuppa puttusu) for two which should have cost €22 but they charged a good 26 euros for it. Of course, they may have been local products, but really small portions and an extremely exaggerated price for a bit of chickpeas, two other little things! The very tasty and spectacular grilled meat is served on a piping hot plate. The baked potatoes (€5.00) looked like they were reheated from lunch. The chicken (puddastradi chicken with potatoes, provola and bacon) is a slightly dry chicken breast with freshly cooked potatoes. The macaroni with ragù was good (€11.00), while the tagliolini with porcini mushrooms (€13.00) were not good and although it was declared that the mushrooms were frozen, the dish was not tasty and it was not possible to eat it. The drinks are also expensive: 1 liter coke 5 euros! For having taken one dish each, spending €26 each is really an excessive expense. Must try only once in your life!

Excellent in everything! Great meat and great service

Good typical local cuisine. I would optimize flow costs

Cena con amici. Abbiamo ordinato antipasti “ntuppa puttusu” e carne di angus scottona e cotoletta con contorni di insalata di patatine ,trunzu e pomodoro e cipolla accompagnati da vino locale e birra artigianale. Tutto perfetto. Personale cordiale e professionale. Mio nipote che è un vero intenditore di carne ha espresso il suo giudizio in maniera positiva. Lo consiglio vivamente. Ci ritornerei molto volentieri. Rapporto qualità prezzo eccellente. Bravi a tutti