Trattoria Trivelloni In Busseto

The fried gnocco is excellent, accompanied by sslumi and good quality gorgonzola. The ravioli and tortelli are also worth a try.

simple old fashioned trattoria but with excellent food.

As soon as you enter, you are immediately catapulted into the 90s: simple furnishings, family atmosphere and that genuine air of an old neighborhood trattoria that makes you feel at home. The portions are truly generous, as they used to be, and each dish conveys care and flavour. The quality of the raw materials is evident from the first taste: fresh ingredients, traditional recipes without frills, but cooked to perfection. The quality-price ratio is also excellent, it is difficult to find places today that offer such generous dishes at such honest prices. Ultimately, an absolutely positive experience: Trattoria Trivelloni is the classic place where you willingly return, perhaps even bringing friends. Highly recommended for those who are nostalgic for the sincere cuisine of the past.

Mi sono ritrovato in questa antica trattoria a pranzo con i miei familiari e devo dire che non è stata la prima volta, visto che siamo clienti abituali ( mediamente veniamo qua almeno una volta l'anno da vent'anni, conosciamo personalmente il proprietario con qui abbiamo un rapporto di amicizia). E' un locale molto semplice e rustico proprio come la zona in cui si trova con le tovaglie a quadretti bianche e rossi e l'arredamento non particolarmente lussuoso. Il motivo principale per cui ci troviamo qui è principalmente per lo gnocco fritto piatto di punta del ristorante. In genere lo mangiamo con una selezione di salumi nostrani molto pregiati sempre accompagnato da un vino locale. Il servizio è molto efficiente, cordiale, e molto attento ai dettagli. Il conto è decisamente onesto .

Generosity, taste and quality put together, and availability towards customer requests. A place to stop to appreciate the local cuisine. Very recommended

Fried cake is a typical Emilian dish that never disappoints! What I tried was truly exceptional! The texture was perfect: crunchy on the outside and soft on the inside. The flavor was intense and rich. The frying was light and not greasy. In short, a fried dumpling you absolutely must try!

Historic place, kind and hospitable owners, excellent cured meats with fried gnocco.