Trattoria Tripoli In Montechiarugolo

The waiting staff is kind and helpful, the food is quality, let's say that for a fixed work menu it is a bit expensive 30 euros rightly the quality has its price. Anyway good.

A family atmosphere, recently renovated, excellent dishes from appetizer to dessert (amazing tripe). The icing on the cake, the owner who at the end of the meal comes to the table for a chat. Highly recommended

In the middle of the countryside, traditional cuisine, but extremely refined, people who have been involved for years in this restaurant business appreciated for their kindness as well as for the dishes. Well done Franco.

We came here on recommendation and I must say that the experience was truly AMAZING! The food was great and the service EXCELLENT! Emanuela is an affable and friendly girl; it definitely added value to our experience.

Typical village restaurant, for regulars, without frills but with substance. Courteous service, although perhaps a little slow (but maybe it was because we were very tired that evening, it's fine for a calm dinner with friends!), abundant dishes with excellent ingredients. We tasted the two horse-based dishes, excellent!

Excellent, traditional cuisine, friendly environment, super chestnut tortelli....

One of the few places left with real authentic cuisine, you won't be disappointed

I loved this place, the food, the service and the place were very nice. I will definitely return.

Lunch on a sleepy Monday, no desire for the usual roadside restaurant, we leave the motorway and my husband, reading the reviews, points me to this place. Driving, for long stretches I had the impression we were lost, then there it was, the truck in front of the restaurant, we arrived! At lunch there were many workers, local people and perhaps just the two of us representing the tourist class, but no problem we were welcomed with courtesy and professionalism, we ate choosing from the lunch menu recited by the waitress: first course, second course, side dish, dessert, coffee, water and a half of house wine, 60 euros. Traditional food, tasty and vigorous: verzini and polenta with top stew! You park on the street in front of the building and the area appears extremely quiet, being immersed in the green countryside.

Simple and genuine traditional dishes. If you look for the truck parked in front, you will find it (it's easy to check). When you find someone else who will staple your receipts, let me know 😁