Home cooking, comfortable atmosphere
Davide Magri
.
23 Settembre 2025
10,0
In Emilia, certain taverns should be highlighted, thanks Stefano...
paolo menozzi
.
21 Settembre 2025
10,0
We had a wonderful time! The polenta and torta fritta were delicious, served with excellent cured meats!
The tortelli and tagliata were top-quality.
The desserts were delicious.
Nora's friendly and professional service.
A special mention for the friendliness and enthusiasm of the owner, Franco!
erika puglisi
.
20 Settembre 2025
10,0
Excellent Parma trattoria with high-quality cuisine and recently renovated premises.
Fabio Corradi
.
28 Luglio 2025
10,0
I celebrated my graduation here, and I couldn't have made a better choice! I ate wonderfully: carefully prepared, plentiful, and top-quality dishes. The service was impeccable, with incredibly courteous staff, always available and smiling. The location is stunning, welcoming, and perfect for a special occasion. Highly recommended, I'll definitely be back!
Simone Bonifazio
.
25 Luglio 2025
10,0
Delicious food!! The waitress was super efficient and the host was very friendly!! We'll definitely be back, and you'll definitely be going back! P.S. The price shown includes excellent wine.
Stefania Puteo
.
20 Luglio 2025
10,0
I loved this place, the food, the service and the place were very nice. I will definitely return.
Maryan Bruzual
.
16 Luglio 2025
10,0
The waiting staff is kind and helpful, the food is quality, let's say that for a fixed work menu it is a bit expensive 30 euros rightly the quality has its price. Anyway good.
SAMU77
.
31 Maggio 2025
10,0
A family atmosphere, recently renovated, excellent dishes from appetizer to dessert (amazing tripe). The icing on the cake, the owner who at the end of the meal comes to the table for a chat. Highly recommended
Mirko Iotti
.
28 Maggio 2025
10,0
In the middle of the countryside, traditional cuisine, but extremely refined, people who have been involved for years in this restaurant business appreciated for their kindness as well as for the dishes. Well done Franco.
Corrado Bilzi
.
15 Maggio 2025
10,0