Trattoria Tri Ori In Verona

We visited this trattoria with friends and had a wonderful time in every way. The quality of the ingredients is clearly evident and reflected in the authentic, carefully prepared, and truly excellent dishes. The service was attentive and never intrusive, and the warm welcome immediately made you feel at ease, right at home. A place where you eat well, feel good, and want to return. One of those trattorias that makes the difference, thanks to the passion evident in every detail. Highly recommended.

Great little restaurant just outside Verona. The food is fantastic, the prices are great. and the staff was kind and attentive. Recommended!

Very nice place. The staff was kind and attentive to the customer's needs. I had a really good first course and second course with side dishes! And finally, a dessert! That day, I found a lovely, friendly, and kind waitress. I think I'll be back!

Unfortunately, there was a misunderstanding about the reservation for two people because they didn't know about it, even though I had booked and received confirmation. They resolved the issue by assigning us a table near the front door, which, unfortunately, would get cold outside every time it opened. Anyway, we ate, paid for everything, and when we left, we noticed that two tables, one for two, were free (they were definitely booked, but still empty).

You can see and feel that these are people with a passion for cooking in their blood. Traditional cuisine, but well-made and beautifully served. Excellent, homely hospitality, as it should be.

What a pleasant surprise! Today, November 9th, we went to the bruschetta event hosted by the Salvagno olive oil mill in Nesente (VR), where we had the opportunity to taste various specialties—oil, olives, pâtés, etc.—all excellent, and we even purchased some for Christmas gifts. For lunch, we went to the Tri Ori restaurant, not far from the mill. The restaurant is run by a mother and daughter. The food was excellent: we ate homemade tagliatelle with porcini mushrooms, bigoli with duck and guinea fowl, tripe, stewed rabbit, and rib-eye steak. Finally, the desserts, which we would have loved to have had more of. All washed down with a nice glass of prosecco. It's our first time at this restaurant, and we can't wait to return to try the other dishes on the menu. Congratulations, thank you for the hospitality and service.

Excellent business lunch for €15! I chose the daily menu with an appetizer and first course (you can also choose an appetizer and second course for €15 or a first course and second course for €18)! High-quality ingredients and well-prepared! Recommended.

Traditional cuisine, with exceptionally high-quality ingredients. A refined, family-friendly atmosphere. I'll be back.