Trattoria Trebbi In Monteveglio

Cibo ottimo, servizio al tavolo ottimo, camerieri molto gentili. Posto accogliente. Se devo trovare una nota negativa, i prezzi sono leggermente sopra la media. Comunque 5 stelle!

Trattoria iconica, il cibo era buono i prezzi troppo elevati per il posto, alla fine è una trattoria, non si può pagare 19 euro un primo e 18 euro mezzo litro di vino, come detto da loro a km 0. Esperienza piacevole ma non da ripetere

Awesome fresh products served to you.

Two of us had lunch. When ordering I asked the reason for the asterisk next to the dishes with truffles but the innkeeper got away without giving me an answer. I got the answer from the course where the truffle was not in the classic flakes but julienned, the waiter, when asked if the truffle was frozen, remained silent (but why don't they have to write it?). In any case we ate and drank well. The bill was quite salty, especially in the dishes not on the menu, two eggs with truffles €30. We ate two first courses, two second courses, two desserts, two coffees, a bottle of water and a bottle of pignoletto for an exaggerated total of €150

We had lunch at the Trebbi restaurant: appetizer, tagliatelle and dessert. What to say? Best place I've ever eaten in my life. Excellent service, not at all intrusive, but extremely attentive. Homemade tagliatelle, tasty mushrooms, ragù like grandma's. The real gem was the dessert: a table of homemade desserts, with an authentic flavor and an inviting appearance. I recommend the mascarpone, excellent. I will return to this restaurant as soon as possible, I will go on purpose, from Tuscany, to relive an authentic experience. Price more than fair for the quality of the products!

Genuine, local food, family atmosphere. Let's hope places like this last for centuries to come!

Quality food, family environment, traditional location, trattoria on the hills of Bologna, very interesting, the centenary history of the family that has always been present in the area, the 98 year old grandmother who is still in the kitchen, Luca kind in the dining room with customers, a must try. Prices not low, but medium high.

I booked for two people and we ordered two very good first courses and two desserts which, despite the good flavour, were on a counter without a cover or at least a fridge to store them properly. The owner confesses to us that that day they were undecided whether or not to open the restaurant, and perhaps that's why on the table next to us there was a nice rolled fresh pasta spread, without even a cloth on top to protect it, because the table was near the kitchen door and in the corridor to reach the bathroom, so many people passed by it.... in my opinion the hygiene standards have failed.... what if someone passes by and sneezes? But regardless, you can't see something like this in a restaurant. I want to say a good word for the waiter who was always very kind, unlike the owners who started arguing animatedly in the kitchen, and you could hear everything in the room! Then lunch plus show. It's a shame because we didn't have a bad meal, but the atmosphere didn't completely convince us and I don't think I would go back.