Trattoria Trebbi In Monteveglio

We had lunch at the Trebbi restaurant: appetizer, tagliatelle and dessert. What to say? Best place I've ever eaten in my life. Excellent service, not at all intrusive, but extremely attentive. Homemade tagliatelle, tasty mushrooms, ragù like grandma's. The real gem was the dessert: a table of homemade desserts, with an authentic flavor and an inviting appearance. I recommend the mascarpone, excellent. I will return to this restaurant as soon as possible, I will go on purpose, from Tuscany, to relive an authentic experience. Price more than fair for the quality of the products!

Genuine, local food, family atmosphere. Let's hope places like this last for centuries to come!

Quality food, family environment, traditional location, trattoria on the hills of Bologna, very interesting, the centenary history of the family that has always been present in the area, the 98 year old grandmother who is still in the kitchen, Luca kind in the dining room with customers, a must try. Prices not low, but medium high.

I booked for two people and we ordered two very good first courses and two desserts which, despite the good flavour, were on a counter without a cover or at least a fridge to store them properly. The owner confesses to us that that day they were undecided whether or not to open the restaurant, and perhaps that's why on the table next to us there was a nice rolled fresh pasta spread, without even a cloth on top to protect it, because the table was near the kitchen door and in the corridor to reach the bathroom, so many people passed by it.... in my opinion the hygiene standards have failed.... what if someone passes by and sneezes? But regardless, you can't see something like this in a restaurant. I want to say a good word for the waiter who was always very kind, unlike the owners who started arguing animatedly in the kitchen, and you could hear everything in the room! Then lunch plus show. It's a shame because we didn't have a bad meal, but the atmosphere didn't completely convince us and I don't think I would go back.

Personal advice; everyone takes their own plate, not a collective one to share, eaten very well, everything delicious

Very kind and welcoming staff and the food was all delicious 😋

E' il momento del tartufo e del porcino e quindi sciegliamo il menù dedicato.In tavola troviamo un piatto con assaggi di salsiccia e formaggio buoni.Si parte con la classica tagliatella al tartufo bianco ben fatta e credo cotta in brodo e poi passata con burro ed un piccolo saldo di parmigiano e, purtroppo,sormontata da una piccola dose di scaglie dell'amato bianco!Proseguiamo con una grigliata mista con le carni bovine stupende nel sapore e nella morbidezza .."si taglia" con un grissino ..come il tonno famoso.Finiamo con crostate miste,mascarpone,tortelli fritti alla crema nella norma.Concludendo, trattoria nell'ambiente e nella atmosfera, tagliatella prezzata 45,00 mi sembra troppo per la quantità dello stesso, carni ottime .Sicuramente locale espressione del territorio nei piatti e materie utilizzate .

The first ones are very good!!!! The staff is warm, friendly and very attentive. The atmosphere is like that of a warm family. We are always happy to come back!

Without a reservation we ate divinely, the prices were a little high (but not unattainable) but the raw material and the expertise in treating it has a cost... and the dishes devoured are worth it to us.... pampering aside from the various tastings that they offered us