Excellent trattoria in the center of Bologna, certainly one of the best and still not entirely touristy. The first courses are excellent and plentiful, the inevitable Bolognese cutlet (which has now become almost pathological) and other "grandmother's" dishes, I particularly recommend the meatballs. Prices a little lower than the Bologna average. The only flaw is the need to book according to shifts, with times that are not exactly convenient
marcello nole'
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12 Gennaio 2025
10,0
Very characteristic restaurant, simple and welcoming, family atmosphere. Traditional foods, generous portions. You can breathe Bologna!
A complete dinner for two 90 euros, correct price
Maria Vittoria
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06 Gennaio 2025
8,0
Typical place where you can taste typical dishes of the Bolognese tradition.
The dishes that I would like to recommend are the Gramigna and the Bolognese cutlet.
Riccardo Dessi
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04 Gennaio 2025
10,0
Excellent dishes, tortellini with butter and sage and braised beef cheek.
Tudor Melinte
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03 Gennaio 2025
10,0
Recommended to me purely by chance by a passerby, we ate very well, tortellini in broth which was nothing short of divine. The desserts are good.
Romina Masecchia
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03 Gennaio 2025
8,0
Typical Bolognese trattoria with excellent value for money. Rustic but helpful service. I count in the norm
Stefano Tirapani
.
02 Gennaio 2025
8,0
Typical restaurant. I mainly appreciated the first courses, especially the tortellini, well made and with a very tasty filling.
We ate outside in winter, on the veranda with the heating mushroom and we didn't feel the cold much
I would probably stay here again
Noemi Brundu
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01 Gennaio 2025
8,0
Excellent food, simple and well-kept environment and exceptional and attentive service, I will be back soon! Compliments to the chefs and the very kind staff!
Valentina Burgo
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30 Dicembre 2024
10,0
Great experience. Food is terrific!!!
Sara Fratus
.
28 Dicembre 2024
10,0
Ci siamo fermati in questo locale sito sotto uno dei tanti caratteristici portici di Bologna dal rientro dalle ferie.
Abbiamo avuto la fortuna di trovare un tavolo disponibile all'ultimo minuto nonostante fosse domenica.
Cucina casalinga con preparazioni di ottimo livello e piatti decisamente abbondanti.
Veramente buone le tagliatelle al ragù bolognese (classico immancabile!) e i tortellacci di zucca a prezzi modici, con vino della casa ed acqua ad accompagnare.
Abbiamo chiuso con un'ottima crema di mascarpone e scaglie di cioccolato fondente.
Totale di circa 40€.
Consigliatissimo!
Omar_Migliavacca
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30 Luglio 2024
10,0