Trattoria Tre di Briscola In Ravenna

09/05/2026: I ate at this typical Romagna trattoria and was truly satisfied. The atmosphere is warm and welcoming, making you feel right at home. The dishes reflect true Romagna tradition: spectacular homemade pasta, generous portions, and authentic flavors reminiscent of grandmothers' cooking. Excellent appetizers and first courses, especially the cappelletti and tagliatelle with ragù, but the meat was also perfectly cooked. The quality of the ingredients and the kindness of the staff, always smiling and helpful, are noteworthy. Excellent value for money. One of those trattorias you'll want to return to because, in addition to the delicious food, you're also immersed in the true Romagna atmosphere. Highly recommended for both locals and those who want to discover the authentic flavors of Romagna cuisine.

19/04/2026: This place is for those who want to party and for groups. You arrive and immediately start with dips, cured meats, stracciatella, piada, gnocco, polenta, and giardiniera. The dip and dip sauce were very good, as was everything else on the appetizer list. Then Roberto arrives to put on a show, ramblingly quoting the menu, followed by the girl who clarifies everything and takes the orders. We skipped the first courses and moved on to the second courses, which were good but nothing special. The dessert trolley had just about anything. Throughout the evening, Roberto sits at a table reading the paper and eating, thus randomly punctuating the evening with music blaring on Alexa. What can I say... for €45 a person, it's worth it if you're looking for a show and a bit of chaos. I had fun because we were with friends.