Good traditional cuisine. Dark and noisy place. Today was a bad day, service was slow
Marco Bovo
.
08 Maggio 2025
6,0
Delicious cappelletti with ragù. The fried pizza is also excellent, similar to Modena's fried gnocchi but thinner and lighter. The cold cuts and squacquerone are good. Decent house Sangiovese on tap. I will definitely go back.
Maurizio Beltramello
.
04 Maggio 2025
8,0
Restaurant with friendly owner, excellent food, very clean and very quick waitresses in order
Vanna Morigi
.
24 Aprile 2025
10,0
Excellent home cooking, honest prices, homemade pasta, I highly recommend this restaurant
Claudia Curci
.
14 Marzo 2025
8,0
Rustic trattoria, very popular with workers for lunch. Delicious and tasty dishes, well prepared and served with courtesy, speed and friendliness.
Highly recommended for lunch.
Marco Guglielmi
.
13 Marzo 2025
10,0
Excellent experience, to be repeated
Maurizio Gardini
.
08 Marzo 2025
10,0
place I frequent at midday for workers' lunch with 15 euro first course, second course, water and coffee, not bad
Claudio Magnani
.
13 Febbraio 2025
8,0
The trattoria you expect to find in a countryside location. Traditional dishes cooked well, house wine and an informal environment as is required of trattorias in rural areas. Excellent service. Of note are excellent cappelletti and mutton. Very fresh vegetables. These places should be registered and become the cultural heritage of the area. Excellent prices
Nicola Scanferla
.
12 Febbraio 2025
8,0
The pasta itself is good, but it's a shame that the filling of the cappelletti is lacking in substance, as is the ragù which definitely lacks "character". Grilled without highs or lows, the portion of mutton is extremely limited, especially considering that we specifically chose the grilled version which adds it and which costs significantly more.
Samuele Rossi
.
10 Febbraio 2025
6,0
Si mi mancava da tempo una trattoria rustica romagnola come una volta. Posto molto affollato ma ben organizzato sia in sala che in cucina. Ottimo
Flavio B
.
23 Novembre 2024
10,0