What can I say about the three of briscola for someone who lives in the area anyway? And therefore, certainly more critical than someone arriving for a vacation or for tourism. The location? In my opinion, it's very beautiful, a renovated farmhouse with a large outdoor space ideal for parking. The food is authentic, often sourced from local producers. There's a wide variety of first courses, made at Al Mattarello just as the people of Romagna like them. The service isn't the fastest or most organized. But, as I was saying, this isn't a problem in a vacation atmosphere. It's an ideal place to experience our cuisine in the relaxation of a traditional Romagna establishment. The locals also love it, and I think that's very important!
silvia caldironi
.
12 Luglio 2025
8,0
Excellent tagliata and baked potatoes. Fair prices. A simple and no-frills place. Friendly staff. Highly recommend.
Marzia Bondoli
.
06 Luglio 2025
10,0
We stopped here on our way back from a weekend at the seaside: really good food, a sincere and welcoming place, where you can breathe authenticity. Simple but well-prepared dishes, genuine flavours and kind staff. We will gladly return!
F.P.L. Bernasconi
.
22 Giugno 2025
10,0
you eat very well, the portions are good
Aimen Letaief
.
16 Giugno 2025
10,0
Finally a place with homemade pasta and not bought!!! Everything good and more than abundant portions
Stefano Gaudenzi
.
23 Maggio 2025
8,0
Il Tre di Briscola is a Romagna restaurant-trattoria that has been consolidated for years with very good dishes and delicious homemade pasta. Traditional condiments but also some more experimental dishes of the day. Rustic place always well kept and a special note for the very friendly, competent, kind and attentive staff. Average prices with the possibility of smaller menus. Unquestionable quality of raw materials. A guarantee!
Davide Bacchetti
.
17 Maggio 2025
10,0
Good traditional cuisine. Dark and noisy place. Today was a bad day, service was slow
Marco Bovo
.
08 Maggio 2025
6,0
Delicious cappelletti with ragù. The fried pizza is also excellent, similar to Modena's fried gnocchi but thinner and lighter. The cold cuts and squacquerone are good. Decent house Sangiovese on tap. I will definitely go back.
Maurizio Beltramello
.
04 Maggio 2025
8,0
Restaurant with friendly owner, excellent food, very clean and very quick waitresses in order
Vanna Morigi
.
24 Aprile 2025
10,0
Excellent home cooking, honest prices, homemade pasta, I highly recommend this restaurant
Claudia Curci
.
14 Marzo 2025
8,0
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