Trattoria Tre Colli In Sommacampagna

Amazing food,pleasant atmosphere good service and nice chef. Highly recommend!

excellent typical Veronese trattoria ❤️

all very good all excellent dishes. Exceptional pastisada is rarely found around still made with the original recipe. Highly recommended.

Leaving the highway we stopped by chance at this restaurant; the impression is that time has stopped here. From the floors, to the tables, to the curtains, you can breathe the air of the past. In my opinion these places should be preserved, especially when you find helpful and friendly people inside. The tasty, abundant and traditional dishes. If you are looking for a TRATTORIA, this is the right place.

Found it on Google and chose it by chance, never was a more appropriate choice. Let's start from the fact that when booking I specified that my partner is vegan and we were called back later because the chef was worried about not being able to satisfy her completely and we agreed on a separate menu (which many restaurants they don't, amazing ! Once you arrive you immediately realize that it fully reflects the word "trattoria", as I like it, spartan, simple but full of kindness from the staff and without too many frills. The typical Veronese cuisine (said by a real 81 year old Veronese woman) was excellent, but in my opinion the Neapolitan pastiera took me back home for a moment. What can I say? I realize when I eat in certain places that Italy is a beautiful country and you happen to find people who love doing their job and do it great. I really appreciated that the chef came to the table afterwards to ask if everything was ok and obviously he received our compliments. Bravura, kindness, humility and passion. Well done, good, good. We will definitely see each other again. A hug . Anthony. P.s. our 4-legged friend was the guest of honor.

Good home cooking, excellent quality/price ratio.

Truly excellent dinner!! Friendly and approachable staff. We can't wait to return to try the other dishes!

Pleasant trattoria with excellent food and pleasant, professional service. If there are too many people it can be noisy. Good for our 4-legged friends. Maybe a little expensive.

Da provare! Ottime materie prime, ospitalità e simpatia. Cucina del territorio con qualche rivisitazione dello chef Dovete provare la pastiera dello Chef Salvatore

Capitati per caso, diventeremo assidui. Ottima qualità, pasta fatta in casa, salumi e formaggi km 0. Pochi posti a sedere per cui meglio prenotare. Proprietari gentilissimi e attenti al cliente....e simpaticissimi per uno scambio di chiacchera a fine pasto. Assolutamente da provare!