Trattoria Traversi In Berbenno di valtellina

08/02/2026: Discovered by chance. Very cute inside. The food was really good and excellent value. I want to go back.

24/01/2026: The atmosphere is intimate and very pleasant. In the summer, you can eat outside in the courtyard shaded by wisteria. We ate well, as usual, but most importantly, we felt truly welcomed by the young woman serving. Dessert was a true experience. The zabaglione was freshly prepared before our eyes, a true treat, and the chocolate cake, in my son's opinion, was the best dessert I've ever had. Just a personal opinion: the pizzoccheri, while delicious, should be greasier! If you're obsessed with cholesterol, you'll want to eat something else. Let's not chase trends. We need to be consistent with gastronomic tradition.