Trattoria Torretta In Lodi

Top experience! Delicious food, fresh ingredients, authentic dishes, impeccable service with friendly and smiling waitresses. Cozy atmosphere, attention to detail. Highly recommended. A place where tradition and kindness come together. I will definitely return and recommend it to those looking for quality and human warmth. Compliments! 🤗

Typical trattoria excellent value for money.

The beetroot risotto is excellent

I went to the Torretta for a business dinner, I had a very good time, they were able to meet my needs and the staff was very kind and prepared! The risottos are amazing! I will gladly come back!

Excellent trattoria, small but well-kept with a very welcoming appearance. The rustic starter is very varied and of good quality, the risottos are really good... the desserts are no less... well done!!!! To return

Small cozy place good service and good food

Typical Lombard trattoria with Milanese specialties. Location not beautiful externally, located in the internal courtyard of a residential complex, but cared for inside so much so as to give a very homely feel. Risottos are the main dish on the menu, offered in different solutions: I tried the gorgonzola and walnut one and it was really good. The tortelli with poured butter were good but average. The starters are not very abundant (not enough to divide it between 2 people) but are made up of quality cold cuts. The slunsa al latt with porcini mushrooms, which I believe is loin cooked in milk, is soft and tasty but I don't think the mushrooms were porcini. The service in the room was friendly and polite. Price for 2 starters, 3 first courses, one second course and 2 desserts of €88. Very pleasant lunch.

Excellent trattoria, typical quality cuisine and impeccable service

Per la “Rassegna gastronomica del Lodigiano” questa volta la nostra scelta è caduta sulla Trattoria Torretta. Direi che abbiamo pranzato discretamente bene: tanti e buoni gli antipasti, ottimo il risotto con radicchio e fonduta di taleggio (nel secondo risotto, zucca e funghi non legavano tantissimo, ma comunque buono), normale il brasato con la polenta e goloso il dolce. Carino il locale, bravi e simpatici i componenti il personale.

Prenotato per a rassegna gastronomica del lodigiano. Il prezzo di euro 35 è fisso e si degustano: antipasto con raspadura, lardo, coppa, torta fritta, cipolline ed altro. Si prosegue con risotto zucca e funghi squisito e risotto con radicchio e taleggio, che non ho mangiato. Di secondo un'ottimo brasato con polenta, con la carne morbidissima. Per finire, strachin gelad, dolce tipico molto buono Le bevande sono escluse e si pagano a parte