Typical Lombard trattoria with Milanese specialties. Location not beautiful externally, located in the internal courtyard of a residential complex, but cared for inside so much so as to give a very homely feel.
Risottos are the main dish on the menu, offered in different solutions: I tried the gorgonzola and walnut one and it was really good. The tortelli with poured butter were good but average. The starters are not very abundant (not enough to divide it between 2 people) but are made up of quality cold cuts. The slunsa al latt with porcini mushrooms, which I believe is loin cooked in milk, is soft and tasty but I don't think the mushrooms were porcini.
The service in the room was friendly and polite.
Price for 2 starters, 3 first courses, one second course and 2 desserts of €88.
Very pleasant lunch.
Stefano Rippa
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17 Dicembre 2024
8,0
Excellent trattoria, typical quality cuisine and impeccable service
Antonino Sanfilippo
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13 Dicembre 2024
10,0
I Risotti migliori mai mangiati, antipasto buonissimo, e super gentili. Il top a Lodi
Andrea Strada
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10 Dicembre 2024
10,0
Quaint place, very friendly staff, excellent food
Marilena Valle
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07 Dicembre 2024
10,0
We were there today for lunch to celebrate my husband's 60th with the whole family and we had a great time, we tasted the menu of the gastronomic event accompanying it with a local red wine.
The food is good and digestible (not obvious quality), the portions are normal, the service is fast and professional, the place is welcoming and clean.
We will be back for sure.
Maury Barella
.
07 Dicembre 2024
10,0
Excellent risotto, a little less on the choice of starters but it is still a guarantee!
Valeria Grignano
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06 Dicembre 2024
10,0
Typical restaurant. Elephant ear worth reviewing (it had no bone and the breading fell away from the meat).
Giovanni D'Ercole (Yoghi 72)
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28 Novembre 2024
6,0
Booked for a gastronomic event in the Lodi area.
The price of 35 euros is fixed and you can taste:
appetizer with raspadura, lard, coppa, fried pie, spring onions and more.
We continue with delicious pumpkin and mushroom risotto and risotto with radicchio and taleggio, which I didn't eat.
The second course is an excellent braised meat with polenta, with very soft meat.
To finish, strachin gelad, a very good typical dessert
Drinks are excluded and are paid separately
Roberto Roberto
.
25 Novembre 2024
10,0
I had dinner with friends. I leave 4 stars because we paid €10 each for a starter, for 7 people, and they brought us 10 counted pieces of fried gnocco and 2 cutters. It's a shame because, apart from this, we had a good time and the risottos are very good
Gabriele Benini
.
17 Novembre 2024
8,0
Siamo arrivati la prima volta in questa Trattoria per caso e ci siamo ritornati una seconda volta..che dire..sicuramente ci ritorneremo una terza! Locale accogliente, ben arredato e aerato. Pe lo più servono pranzi di lavoro, per questo motivo le pietanze arrivano subito e il Personale di sala può sembrare un po' frettoloso, ma sicuramente educato. Scelta tra tre primi e tre secondi (ottimi i risotti), acqua in caraffa e pane servito in cestini. Ho apprezzato molto anche la varietà e la qualità dei dolci. Ci siano trovati bene, alla prossima!
Buongusto81
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23 Luglio 2024
8,0