I don't usually write reviews, but this restaurant is definitely worth it.
We found it by chance, but it was the perfect choice.
The staff was super friendly; we ate outside, and it was lovely.
5-star food, from the tigelle to the gnocco fritto! Then we tried the homemade ravioli with butter and sage; they were AMAZING.
Excellent value for money!
Thank you so much <3
elisabetta cao
.
20 Agosto 2025
10,0
A typical, informal trattoria, where we've always had gnocco and tigelle. Everything was delicious! The service was quick and friendly, and on summer evenings the temperature was much more pleasant than in the city!
Erica
.
19 Agosto 2025
8,0
Gnocco and tigelle with cured meats, cheeses, or stews, along with traditional Emilian dishes.
In summer, sit outside in the cool air.
Prices range from €25 to €35.
giggivvu
.
10 Agosto 2025
8,0
A great place to dine on traditional Modena dishes, including tigelle, gnocco fritto, tortellini, tortelloni, and grilled meat! Everything is served with courtesy and friendliness! Delicious desserts!
No problem for our dog!
Floriana Zenobio
.
09 Agosto 2025
10,0
I finally tasted the real Modena's typical food:gnocco fritto and tigelle. The first is a soft dough fried: it's a empty square that you fill with prosciutto or salami or mortadella (the real one not Bologna) or ciccioli (can't explain you have to tast
e) the second is like a small,flat, round pie served hot that you cut in half and fill with whatever: from aglione (a mix of lard, garlic and spices blended to form a thick spreadable cream) and parmesan to Nutella or amarene (local cherries) jam. Then dessert or sorbetto. I had a Don Pedro: vanilla gelato with coffee and whiskey. A wonderful Lambrusco to help the munching and a nice, professional staff to make you feel like a VIP. This is what you experience when you leave the tourist circuit and dare to explore!
FRANCA TRAVERSA
.
27 Luglio 2025
10,0
good food from the Modena tradition
Massimo La Spada
.
20 Luglio 2025
10,0
Traditional dishes always excellent, excellent tagliata and fillet. Wholemeal crescentine very good. In my opinion only the bill a little high.
Fabrizio Venturi
.
01 Luglio 2025
10,0
I would say it got worse because of the food.
diana laura popa
.
26 Giugno 2025
6,0
Great welcome, perfect gnocco and tigelle, absolutely superb basket of brittle with mascarpone and chocolate flakes.
Suor Marzia
.
21 Giugno 2025
10,0
Conoscevo già da una decina di anni questo posto e ritornare a distanza posso solo che riconfermare tutto buono e fresco.Servizio al tavolo accurato e ambiente bello.Sei in collina ma facilmente raggiungibile.
Debora L
.
18 Maggio 2025
8,0