Trattoria Tombolato In Limena

It's always a pleasure to eat here... the fried food is wonderful

Good food, really helpful and professional staff

Excellent and plentiful fish dishes and very kind staff

The Tombolato Restaurant in Limena is an excellent choice for those looking for quality cuisine in a well-organised environment. The restaurant has welcoming internal spaces for the winter months and a pleasant outdoor area perfect for the summer period, making it suitable for every season and occasion. The menu is really excellent, with well-prepared dishes full of flavour. For fish lovers, the royal gran fritto misto is a true delicacy: crunchy, light and abundant, a choice that is unlikely to disappoint those who love fried fish. Prices are accessible and in line with market prices, offering good value for money which makes the restaurant an interesting choice for those looking for quality without spending too much. However, the only sore point is the service. The staff is friendly and helpful, but not always professionally trained. Unfortunately, this is an increasingly widespread problem, linked to the lack of professionalism sought by Italian entrepreneurs. In summary, the Tombolato Restaurant is certainly worth a visit for the excellent food and the pleasant atmosphere, but we hope that in the future we can improve the level of professionalism of the service to offer an even more complete experience.

Frying and fabulous price. Too bad they don't have beer on tap

Historic restaurant with a unique mixed seafood dish, light, plentiful and fresh (and I'm very selective about fried foods because, if they're of poor quality, I struggle to digest them). Average prices. Young, kind and discreet staff. Definitely worth visiting when you want to eat good fish

It's my first time coming to this restaurant. I must say that they are also prepared when it comes to intolerances or allergies (I have celiac disease). The lady who served us was very kind and competent. Excellent food! The only flaw is that they don't have gluten-free bread/crackers/breadsticks and they don't offer anything as a gluten-free dessert. Very little is needed (at most a sorbet).

Dinner in a historic restaurant in the first urban belt of Padua. Confirm expectations. Fish remains their specialty. Quality both in terms of freshness and cooking. Spaghetti with memorable clams preceded by an appetizer of cooked octopus, boiled potatoes, cherry tomatoes and Taggiasca olives. Fried food with a pleasant aroma, tasty and light, all accompanied by a sparkling Nero d'Avola that is nothing to envy of the classic Venetian prosecco

Place with ample car parking, well-kept and bright interior, good acoustics (you didn't need to shout to talk to each other). The staff are all super friendly and courteous. Fish dishes are their specialty, all tasty and with the right portions. Pretty good value for money considering that we eat fish and that prices around are high lately. Advised.