Trattoria Tiberina In Narni

A must-try. This restaurant has been open for about 70 years and has been run by the same family for generations. The hospitality is top-notch, and the food is superbly prepared. When the lady saw we'd really enjoyed the crostini with pâté, she spontaneously brought us another portion. I call this a little treat. I personally had the Italian-style appetizer, made with delicious local ingredients, but the incredibly delicious pappardelle with hare was a cut above, and then the guinea fowl with its cooking juices you could dip your face in. Superb! To top it all off, the homemade desserts were accompanied by coffee and grappa, which she left with the entire bottle. But the incredible thing is the prices. We're talking first courses between €6 and €9 with truly sizable portions, and second courses between €9 and €15—basically, prices stuck in the '80s, with truly high-quality food, believe me. So if you're passing through Narni, pop into Trattoria Tiberina in Taizzano and you won't regret it.

Typical Umbrian restaurant with delicious local dishes, recommended the pappardelle with hare, divine sauce and the roast, very kind staff

Dear staff and great food makes you pleasant to stop to eat. I recommend it.

We went here for lunch after visiting the Morica springs. A classic restaurant outside the city, where the focus is more on substance than on appearance. In fact, you eat well and spend little. The first courses are good but the second courses deserve a special mention, especially the guinea fowl and the stew. Attentive and kind staff. Worth a try if you are passing through those parts.

Everything exceptional. The attention wonderful. The lady very kind. Superb cuisine, thank you thank you thank you

I wish there were more places like this. Pappardelle with hare and wild boar stew were delicious, as were potatoes and tozzetti. I'll be back as soon as I pass by

Trattoria Tiberina. Delicious food. Real Italian cuisine. The prices are formidable. You won't find these prices anywhere else. Recommended. It is best to make a reservation for a table. We were here on a Tuesday evening. It was completely full.

Unsurpassed!!!! The wild boar and the hare pappardelle are excellent. Must try!

Di ritorno da Aprilia verso casa ci siamo fermati con una piccola deviazione in questa trattoria a conduzione familiare. Tutto di ottima qualità, compresi pane, olio e vino. Prezzi più che onesti, cordialità e gentilezza. Abbiamo mangiato i crostini, la faraona con le erbette strascicate in padella e la crostata di visciole. Squisito. Torneremo anche per i primi.

Locale molto molto semplice e poco curato, soprattutto la saletta confinante con la cucina. Primi piatti buoni, ben conditi, la pasta mi è stata servita scondita sotto e sugo a volontà sopra! Servizio lento. Il personale è cortese ma molto serio, il sorriso è sempre ben gradito dall'ospite! Il conto onesto. Davanti alla trattoria c'è un parcheggio per le auto.