Veramente un tagliere invidiabile con tanta qualità, casoncelli e taragna ottimi (e detto da un Bresciano fa un discreto effetto!) e accoglienza esemplare. Il posto è molto carino e a metà tra la tradizione e l’innovazione in termini di arredi. Ampio parcheggio fuori… e che si puó volere di più?
Gabriele B
.
12 Febbraio 2025
8,0
locale accogliente e ben curato, personale giovane e preparato, ottima cucina della tradizione bergamasca, ne vale la pena.
Marzio B
.
09 Febbraio 2025
10,0
I had dinner last night and I was completely satisfied.
In particular I appreciated:
the prosciutto crudo, the tartare and the polenta taragna as an appetizer;
the casoncelli (I found a slightly sweetish flavor, very good and particular and the tasty bacon - I mopped up the bottom and didn't leave even a piece of fried sage);
the marimisù (perfect conclusion).
Beautiful location and friendly staff.
The prices are a bit high, but it was worth it.
I will definitely return, also because I would like to try the braised meat.
Nery Fcim
.
06 Febbraio 2025
10,0
I went to this restaurant after seeing the great reviews. We took grandmother Alda's excellent casoncelli, homemade and truly worth trying. Then we shared the second course, the taiocchi trio, with braised meat, rabbit, sausage and taragna polenta. The house wine is excellent. All good except for the second one, given the price the quantity should be greater. We will definitely return.
Andrea Beretta
.
06 Febbraio 2025
10,0
It is a restaurant serving typical Bergamo cuisine, where each dish is brought to perfection, the environment is welcoming, the courtesy of the staff puts everyone at ease.
The delight of the dishes reflects the high quality of the raw materials, where the casoncelli certainly deserve a special mention, even if serving them without a trace of garlic in the seasoning, in my opinion, detracts quite a bit from the character of the dish.
Prices commensurate with quality.
carraraclaudio
.
06 Febbraio 2025
10,0
This historic trattoria is characterized at first glance by its characteristic and tasteful environment. The cuisine is typical, and lightened by superfluous condiments. The excellent starters of cured meats and cheeses are mainly local. Both the casoncelli and the risottos are very appetizing and aesthetically satisfying. Personally I opted for the braised meat with polenta and taragna, which I found tasty, with the meat cooked with the right degree of tenderness. There is a decent choice of wines, the price is right for what is consumed. Unfortunately the car park is not very spacious, but if you move around you can find accommodation.
Guido Falsina
.
04 Febbraio 2025
10,0
A little pricey but okay
already really good
Marco Rossi
.
02 Febbraio 2025
8,0
Dinner with friends in a welcoming, convivial place and delicious food.
Advised
Giacomo Siboldi
.
30 Gennaio 2025
10,0
Nice location. Definitely coming back to try other dishes
Marco R.
.
22 Gennaio 2025
8,0
Cozy place, courteous and helpful staff, superlative casoncelli!!! Mariamisu is really worth tasting
Gianni Mastromarino
.
21 Gennaio 2025
10,0
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