Trattoria Speranza In Milano

60 years of history in the heart of 'old' Bovisa. A large venue very close to the new one that extends around the railway junction. A real trattoria, taken out of films from the fifties. Simple but complete menu. Quickly eat things cooked by the verve of the cook in the old-fashioned way. Lasagna 'tile' to try. The manager is a 'character' of the Milan of the past, young and ancient in the same way, who you have known, it seems, forever. More than honest price. I also wanted to leave some photos but I prefer that the name of the restaurant acts as a driving force for this place suspended between past and future: Speranza.