Trattoria Speranza In Milano

I have had the pleasure of visiting Trattoria Speranza three times, and each time it has been a unique experience. The restaurant has an informal atmosphere, similar to that of a canteen, which makes it ideal for a quick and tasty lunch break. The interiors, very 80s, add a touch of nostalgia that makes the place even more charming. One of the strong points of the Trattoria is undoubtedly the owner, always very friendly and helpful, capable of putting customers at ease. The location near the Polytechnic University of Milan also makes it a convenient choice for students and workers in the area. If you are looking for a place to eat in a simple and tasty way, with a warm welcome, I recommend you stop by Trattoria Speranza!

60 years of history in the heart of 'old' Bovisa. A large venue very close to the new one that extends around the railway junction. A real trattoria, taken out of films from the fifties. Simple but complete menu. Quickly eat things cooked by the verve of the cook in the old-fashioned way. Lasagna 'tile' to try. The manager is a 'character' of the Milan of the past, young and ancient in the same way, who you have known, it seems, forever. More than honest price. I also wanted to leave some photos but I prefer that the name of the restaurant acts as a driving force for this place suspended between past and future: Speranza.