I made a reservation and visited for lunch, and it was fantastic.
The atmosphere was great, and the staff were joking and provided excellent service.
I asked for an appetizer to accompany my main course, and they gladly agreed, and everything was delicious.
It was the off-season in February, so the place was fully booked, so I recommend making a reservation.
H H
.
15 Febbraio 2025
10,0
Suggerita da un amico è stata una piacevole scoperta, frequentata dai cittadini di Firenze il petto di pollo e la fiorentina sono le specialità di grande qualità personale molto gentile pochi posti meglio sempre prenotare e non ultimo un ottimo rapporto qualità prezzo. Ritorneremo.
YUGHES
.
31 Gennaio 2025
10,0
Impeccable. Order the meringue and strawberry dessert!
Barbara Villela
.
30 Gennaio 2025
10,0
I need to eat T-bone
The minimum is 1 kg, so it’s a bit burdensome.
Alex Young
.
17 Gennaio 2025
8,0
We hebben hier een heerlijke lunch genoten. Antipasti, tortellini in boter en de beroemde taart als nagerecht. Alles was van goede kwaliteit en lekker vers. De bediening was perfect, de inrichting gezellig en de prijs/ kwaliteit verhouding prima. Als ik in de buurt woonde zou ik hier minimaal 1 x per week gaan eten.
Margreeth V
.
09 Gennaio 2025
10,0
This restaurant is an absolute treasure! Established in 1869 and relocated to its current spot in 1933, it boasts a rich history paired with unforgettable flavors.
The breast chicken with butter sauce was extraordinary—perfectly tender and bursting with flavor. And the meringue strawberry dessert? Simply out of this world! A perfect balance of crunch and sweetness, it's a must-try.
The atmosphere is warm and timeless, and the service is impeccable. If you're in Florence, don't miss this gem!
Willy Winthovany Thomas
.
09 Gennaio 2025
10,0
Reservation required. I went there on the first day and was told I had to make a reservation, so I made a reservation for lunch the next day. Dinner is not possible because it is fully booked.
I heard good reviews about the butter chicken, but... it's chicken breast, and it's very soft and moist. But I don't think it's a taste I would strongly recommend... The vegetable soup was not too salty and was good for comforting a stomach tired from steak or other greasy foods. The lamb tripe menu was especially soft and delicious. The last meringue cake I ate was the most memorable..!
아아
.
20 Dicembre 2024
8,0
Il tortino di carciofi mondiale,la bistecca spaziale assolutamente da provare!!
Ilaria Cipriani
.
20 Dicembre 2024
10,0
This was our first meal in Florence, and by far the best! When you smell a waft of the butter from the butter chicken as the dish is being served out.. your mouth just starts watering. The butter chicken, fiorentina steak and meringue dessert was absolutely amazing. We will hopefully be back again some day!
Florence C
.
16 Dicembre 2024
10,0
Perfect, authentic trattoria!
We recommend the butter chicken and the meringue cake, cream, fresh from the forest!
Remember to book, closed on Saturday.
Charles Christin
.
14 Dicembre 2024
10,0
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