Really lovely place, very friendly staff and yummy food. Seems like a local hotspot.
Alyssa Nolden
.
19 Marzo 2025
8,0
A simple, welcoming trattoria on the Trieste Karst, typical cuisine, very tasty and generous portions.
Adriano Busè
.
16 Marzo 2025
8,0
My favorite dish is the reginette (like tagliatelle with a wavy edge) with bacon, pears, gorgonzola and teran, which I have never found in other Karst restaurants. Exquisite! The staff is friendly and fast, everything is good. In summer there is also external service. It is comfortable and I recommend it, it has space for a couple of couriers and can handle large groups.
Barbara Grillo
.
23 Febbraio 2025
10,0
Friendly and knowledgeable staff, excellent food
Francesco Dinato
.
24 Gennaio 2025
10,0
Being available to clean, set the table and serve quickly even for just one person is the difference with other trattorias
An applause and thanks to those who are still working with alacrity
The dishes are simple, but well cooked
Pat Pat
.
15 Gennaio 2025
8,0
A simple trattoria I just drank to try the cuisine
Liliana Miklus
.
09 Gennaio 2025
6,0
Great food! We will be happy to come back to eat with you :-)
Flavio Villani
.
05 Gennaio 2025
10,0
We ate well, but the price of the first courses is really exaggerated, a portion of lasagne 12 euros, a plate of pasta, queens 14 euros! These are not "social" restaurant prices.
Renata Donadel
.
03 Gennaio 2025
6,0
On Monday at lunch, four of us find few people and they give us a really large table for 6 with quite comfortable chairs; in many other places it is really cramped and sometimes the chairs are uncomfortable. The staff are efficient, kind and polite, you can't say enough about them. The order was taken without a hitch and with little waiting the dishes arrived. Everything we took was excellent and fairly plentiful: the platter (for 2 people) with Karst cold cuts that melted in your mouth and Tabor cheese with red onion compote was delicious; the potato gnocchi of perfect consistency and with the goulash sauce (with pieces of meat) to lick the plate; the queens with mushrooms much appreciated as above; the radicchio and speck lasagna disappeared in no time. To finish, two of us delved into the desserts: the last two slices of apple strudel melted in the mouth and, even if some people like the pastry in the wrapper to be more consistent, for me it's enough that the filling pushes me to close my eyes while I taste it. We left truly satisfied and happy to have been able to enjoy carefully prepared, tasty and genuine food. We will return without a doubt.
Lorenzo Sgubbi
.
04 Dicembre 2024
10,0
Ottimo ristorante, personale gentile, piatti buoni e abbondanti!!!
Il prezzo e' nella norma!!!
Ci torneremo sicuramente!!! 👍
Barbara C
.
28 Ottobre 2024
10,0