Trattoria Sciupè In Palermo

11/06/2025: Excellent service and sommelier in a unique setting; however most of the food, whilst refined, lacks an exciting punch.

03/06/2025: A wonderful experience at MEC, from the moment we arrived, till when we left. A warm and friendly welcome, we were shown to our table and offered an explanation of the menu. A discrete entrance to the building, opposite the beautiful historic buildings of Palermo. The restaurant is in an Apple museum, which is a little strange as it's got nothing to do with the food, city or culture. I'm not sure the relevance and don't think it adds anything to the experience. The service was attentive, professional and friendly at all times which was excellent. We opted for the tasting menu, and they allowed us to have 1 vegetarian and 1 meat menu which is usually against the norm. The appetisers and bread was interesting, and each course was explained and unique in it's own way. The wine menu was extensive, and reasonably priced, so we went with a recommendation rather than opting for the wine pairing. Everything was excellent. Amazing flavour, well seasoned and different. The vegetarian Wellington was the best we've ever tasted, pasta was amazing and everything accompanying. Overall, whilst it was expensive, and not exactly traditional local food, the produce was of very high quality, unique and highly recommended.