Trattoria Sant'Ambrogio In Chignolo po

A real Osteria. A home where you feel good, they treat you well and the flavors are authentic. I didn't photograph the dishes because I didn't have the time. Too greedy not to savor them instantly. The photo is for the Patron! Who deserves applause for his family. 😃🤗😋

I went to Osteria Sant'Ambrogio for lunch on a Saturday. From the outside, the place doesn't look like anything special, in fact, it doesn't give an inviting impression. But, as we know, very often the clothes don't make the man. The restaurant offers grilled dishes prepared with experience and knowledge. Excellent! But let's go in order. The family business, if I understand correctly, is really excellent. Mom in the kitchen, dad on the grill and the two daughters in the living room. A round of applause to everyone! The two girls proved to be very knowledgeable about how their parents work and how to prepare the dishes. They were able to confidently answer all the questions asked by a person suffering from allergies. They offered kind, professional and attentive service. The dishes, starters, first and second courses, were all excellent, plentiful and appetizing. The desserts are also good. Service and food therefore top marks! Honest prices. It's just a shame that the environment isn't up to par with everything else. But once at the table it doesn't matter. So, well done everyone! I had a great time and hope to return soon.

We had a great time, excellent service and food. I recommend the grilled meat.

As always, everything was perfect, from the familiar and welcoming environment, to the service with Gemma, Greta and Ivana, attentive and prepared, and Donato with his friendliness and then obviously the excellent food... from the starters (try the provola and bacon skewers 🔝) to the homemade first courses as well as the desserts (strachin selad) and above all the meat, the house specialty!

Excellent local food and wine, very friendly and efficient service. Good but really skimpy appetizer skewers, fortunately compensated by the rather generous portions of the first courses. The place is nice overall but you can hear a lot of traffic noise from the road it overlooks. Medium-high prices, perhaps a little too much given the location.

It is always an exceptional gastronomic experience. Long-time friends, but this does not mean that judgment is conditioned... Experience to do... Remember to book

Capitati dopo una ricerca su TripAdvisor che non lo da' al top. Mah proviamolo ! Prenotato telefonicamente arriviamo alle 12.30, desolatamente vuoto, veniamo accolti molto bene e ci accomodiamo al tavolo che ci hanno riservato, nel giro di mezz'ora ristorante pieno ! Una cinquantina di commensali suddivisi in tre sale. Trattoria di una volta, la sala dove siamo noi è l'esterno di una abitazione contadina dove con una copertura e pareti di vetro è stata ricavata una sala ben attrezzata e particolarmente curata. Veniamo al cibo: tre spiedini di formaggio lardellato, una porzione di formaggio di capra erborinato ed un pezzetto di gorgonzola, accompagnato da miele millefiori, vediamo passare per altri commensali dei piatti particolarmente interessanti, chiediamo cosa è quel piatto, ci viene detto: polpette, wow ne chiediamo due: splendide, senza aglio ed assolutamente non unte. Passiamo al primo: ravioli con ripieno di zucca. Dolci ma con il sapore pieno e denso della zucca. Passiamo ai dolci, crostata fatta in casa di albicocche e prugne, una chees di panna, mandorle e cioccolato, una delizia, conto corretto, se si è in zona è davvero un peccato non fermarsi, alla faccia di Cracco e Michelin, venite qui!

I was in the area with an old friend at lunchtime and we stopped in. The tavern is a leap into the past, time has stopped there. A real surprise, excellent food cooked well, excellent raw materials, kind and friendly staff. We trusted them on the menu and the local wine. Correct account. Well done. I will definitely come back.

Everything at the TOP, prices higher than average in proportion to the dishes served.

If you want grilled meat (and not only) at the top this is the right place!!!!