Trattoria Sandoni In San lazzaro di savena

22/04/2025: There were 14 of us and we had a first course each and as second courses 4kg of ribeye and 4 Bolognese cutlets and desserts. Plus they offered us a crescentina each. They advised us to make a trio of first courses (tagliatelle with meat sauce, butter and sage sweets and tortellini in parmesan cream), followed by the advice of having second courses to share. That day they had some delicious fresh ribs weighing 1kg each and we also had some Bolognese cutlets. Among these three dishes, the best was undoubtedly the rib-eye, really good, soft and lean, followed by the very delicate and not very heavy and gigantic cutlet. I would put the first ones last but still very good. Crescentine good and not very greasy, perhaps a pinch of salt was missing. Delicious homemade desserts. Very nice place with outdoor tables too. Parking available. High prices but the food is good and fresh.

13/04/2025: Spectacular trattoria that has also chosen to do fish, it always does it very well.