Great food: exceptional pasta, very friendly staff, very large and spacious environment. A pleasant lunch stop
Rossella Bonifazi
.
23 Giugno 2025
8,0
After 5 years I open the door and find Gabriele. And just looking at him makes me feel at home. A real trattoria with all the substance... and then Gabriele's grandmother's last name was Rubini. In short, a guarantee. Keep it up
Alessandro Rubini
.
23 Giugno 2025
10,0
I went to Trattoria Sandoni for a business lunch. The menu is very varied, with options ranging from traditional cuisine to more creative dishes, suitable for all tastes. Prices are reasonable, especially considering the high quality of the raw materials and preparations. The service is rather slow, we waited almost 30 minutes for our first courses, which is not acceptable. The atmosphere is welcoming and relaxed, perfect for both a lunch break and a meal with friends.
Davide Messina
.
22 Giugno 2025
8,0
Family-friendly and welcoming place; very good food with both traditional and innovative gastronomic proposals; simple and well-kept environment; attentive and efficient staff. Absolutely worth the trip. Numerous outdoor seats. Noteworthy is the onion sauce used for the tagliatelle and available to purchase.
Verdiana Rocchi
.
20 Giugno 2025
10,0
Poor food quality, especially the grilled meat, hard and dry. Not worth the price you pay
Stefano Meccagni
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12 Giugno 2025
8,0
Buona trattoria tipica bolognese, ottimi antipasti, buona la qualità, buono il servizio e cortese il personale, consigliato
Simone B
.
31 Maggio 2025
8,0
Unfortunately not very well...
It's not the first time I eat at Sandoni and also on this occasion the tagliolini with onion were excellent. Not so good on the crescentine which was very dry and unfortunately a veil of pity on the cured meats and cheeses and pickles to pair with the crescentine, not so much on their quality but on the quantity per person truly ridiculous.
I'm sorry because the place is nice and also the staff behaves well, but increase these blessed potions!
Even the house wine was poor, the San Giovese was sweeter than the Lambrusco... to them they said "it was young wine".... oh well!
The final price was too high and not commensurate with what we actually ate.
Next time I'll try the meat to see if there will be an improvement.
gabriele c.
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29 Maggio 2025
6,0
It's been a while since I went there, always top, I tried the tagliatelle with onion, excellent. I'll be back regularly!
Alessandro Baroni
.
28 Maggio 2025
10,0
Good food, fast and friendly service
Giuseppe Cella
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27 Maggio 2025
10,0
Siamo rimasti piacevolmente stupiti per la qualità di questo ristorante: antipasto con pane e mortadella offerto dalla casa, primi piatti di pasta fatta in casa spettacolari, secondi e dolci molto buoni, liquori finali offerti! Il personale è gentile, disponibile e veloce nel servizio, i prezzi nella media. Consiglio di prendere i tagliolini al culatello, fidatevi!
Marii
.
04 Febbraio 2025
10,0