Trattoria San Giuseppe Cenobio- Cucina Contadina In Nardò

7,5

Basado en 570 opiniones encontradas en 2 webs


6.5
7.5
7.5
7.5

tend

27
Di 148
in Nardò
18
Di 92
di cucina Italiana in Nardò

Gestione recensioni

Recensioni Nota
Google 377 8.6
Recensioni Nota
TripAdvisor 216 9
Genuine cuisine, excellent ingredients and raw materials. Attentive and kind staff and affable owners and nice people.
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06 Gennaio 2025
10,0
Excellent and genuine food, welcoming staff, excellent location and excellent value for money.
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06 Dicembre 2024
10,0
I highly recommend! Very good and tasty Very pleasant staff as well as the bosses and all in the setting of an old Jesuit church
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30 Ottobre 2024
10,0
Wow fantastic experience I can't wait to go back... so at first glance from the entrance I didn't think I would find something exceptional in front of me... Incredible place and fantastic dishes all made by them from fresh pasta to the rest even the french fries not the classic packaged ones .. fresh potato cut and fried .. really good first courses tasted various types to enjoy the solutions that the house presented during the day (specials🔥)
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29 Ottobre 2024
10,0
Very nice environment, we ate the house starter which didn't excite us and 2 really good first courses, spent the right amount
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01 Ottobre 2024
8,0
Beautiful location in the beautiful historic center of Nardò... Food could be improved in quantity and quality... price not excessively low... To review...
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25 Settembre 2024
6,0
I stumbled upon this Trattoria by chance after a tour of the wonderful streets of Nardò. Even though it was already full, we were seated and the service was punctual and very friendly. The dishes each tastier than the other, the pettule and the potato croquettes, very lightly fried and very tasty. The aubergine parmigiana melted in your mouth, very fresh ingredients. All followed by a delicious mix of beetroot and chickpeas. Finally we were pampered by a freshly made fig jam tart, a real treat. Thank you for the splendid lunch, we couldn't have ended our holiday in Nardò better than this.
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13 Settembre 2024
10,0
On holiday in Salento in the week of August, we tried many places in the area and in comparison this place was one of the best in terms of quality and quantity of products and price paid. You can find typical Salento dishes and this is another advantage. We took 2: selection of cheeses with jams (excellent), chips, meat in pignata and beef fillet, water and 2 glasses of primitivo ---> price: 70 euros. Finally a place where we had trouble finishing everything.
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07 Settembre 2024
10,0
A quiet place with simple food The vegetable appetizers and the savory pasticciotto are good. The desserts were not satisfactory
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05 Settembre 2024
8,0
We were not so amazed despite finding the place recommended in a Slow Food guide. The food was fine, not special, service was not very friendly and rushed despite not a lot of guests. Location is great tough, right in front of a church!
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25 Agosto 2024
6,0

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Recensioni

il Pettolino Gallipoli

10/01/2025: By now I've lost count of how many dinners and lunches I've spent in this restaurant, what can I say... I can't help but highly recommend it. Definitely try the appetizers, both cooked and raw. But the jewel in the crown is the friendliness and absolute professionalism of Maitre Angelo. It has now become routine to go there even just to say hello.
06/01/2025: Excellent experience! All the staff are competent, courteous, attentive and kind. The dishes were sublime, the service was impeccable and the location was beautiful. Excellent wine list and excellent products.
7,5
1305
Recensioni

Le Macàre

29/12/2024: Bello bello , mi è piaciuto tanto. Qualità prezzo super ( prezzi da trattoria , antipasto per due più 1 primo a testa e calice di vino 35 a testa ) , piatti di livello alto ( buoni gli antipasti misti in particolare la pitta di patate e il vitello tonnato) molto buoni i primi ( tortelli con fonduta e mortadella scottata e risotto al tartufo buonissimo ,tartufo stra fresco e profumato) , di livello la carta dei vini e degli oli..insomma, la segnalazione michelin è assolutamente meritata, ci tornerò volentieri
11/08/2024: Come negli anni scorsi, sono tornato in questo buon ristorante. Ottime la tartare di ombrina/ricciola e la pasta mista col pesce, buona la purea di fave e cicoria. Troppo salato lo spiedino di maiale ripieno. Porzioni più piccole degli anni scorsi (anche così si contengono i costi?): vedi le due foto delle tartare, una più generosa del 2023, come negli anni precedenti, ed una più piccola del 2024. Personale gentile ed efficiente, bagno pulito e fornito di tutto. Ci ritornerò.

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