Trattoria San Giuseppe Cenobio- Cucina Contadina In Nardò

Highly recommended. Homemade bread and pasta made with Tumminia wheat. Wood-fired dishes. Try the onion stew!

Don't miss it! The Moscato ice cream with biscuits and the homemade pasta dishes are especially excellent. The staff is exquisite, as are the dishes. :)

Perfect location and original and very fresh dishes!!

We ate dinner in a magnificent, traffic-free square, and that alone would probably be worth the 5-star rating. But we must add that we ate truly deliciously. Special mention goes to the almond and fig spumone at the end of the meal, as well as the vegetable appetizer. Thanks especially to the ladies at the service: truly kind and cheerful. A true pleasure to dine here (even for our children).

The food was delicious, but the prices were sky-high. Don't pay attention to the photo of the wine... It was delicious.

We had dinner at this restaurant right in the center of Nardò. The place is truly charming, with tables outside in a small square in front of a church, everything carefully arranged: the perfect atmosphere for a quiet evening. As for the food, there's nothing to complain about: everything was excellent. We had the Laiana cake with caciocavallo cheese and arugula pesto, flavorful and made just right, and the spaghetti with anchovy sauce and lemon zest, fresh and incredibly tasty. Our little girl devoured the homemade orecchiette, which were a delight. For our second course, we chose the homemade bombette: an absolute delight. The waiters were kind and cheerful, but the service was a bit slow, perhaps because they were busy or the kitchen was a bit overwhelmed. Nothing dramatic, though. Overall, a place we loved: delicious food, a fabulous location, and fair prices for what they offer. Highly recommended.

Quality doesn't always mean flavor. Unfortunately, the cuisine didn't meet my tastes; I didn't particularly like any of the dishes. The service was a bit slow, but friendly.

Fantastic experience. Very kind waitresses and excellent local cuisine. I highly recommend it!

Kindness first and then lots of good food

The location itself is jaw-dropping, but the surprise is only doubled when you taste the dishes...! Even our 10-month-old daughter went crazy for the spaghetti with anchovy sauce 🤤 A true gem in the historic center of Nardò, a must-visit in all seasons.