Trattoria San Ferdinando In Napoli

Found by chance. We understood that it could be the right choice when we saw that it is frequented quite a lot by locals. Excellent pasta with potatoes and provola and Sorrento style pasta. As many meatballs, side dishes and desserts. Friendly staff and quick service. Highly recommended

Very good service and very professional but dishes a little expensive for the quantity they carry and the atmosphere is nice but very old…

I came for lunch on March 19, 2025. The clam pescatore was another seafood pasta dish that looked like udon and was interesting. Both had a great seafood flavor and were very delicious. The inside of the store was also retro and had a nice atmosphere. March 19, 2025 – I came here for lunch. I had Clam Pescatore and another seafood pasta—it had a texture similar to udon, which was interesting. Both dishes had absolutely an amazing seafood aroma and were delicious. The restaurant’s retro interior also created a wonderful atmosphere.

Terrible, bad food, bad service.

Simple and amazing quality Loved it

I recommend pasta, potatoes and provola

Everything as normal without infamy and without praise

Pasta, potatoes and provola...top

Le lieu est discret, la nourriture simple et bonne. L'ambiance reste plutôt formelle mais est parfaite pour manger en tranquillité à deux pas du boulevard; de la place et de l'activité permanente. Je recommande ce lieu pour la qualité des plats

Un locale a due passi da piazza del plebiscito poco assalito dai turisti è già un miracolo. Se poi si aggiunge che offre ottimo cibo (tradizionale, senza particolari invenzioni dello chef che però ha una solida tradizione dalla sua), occorre ginuflettersi e ringraziare la divinità del buon mangiare. Portati qui da un’amica che è di casa al San Carlo (il locale pare sia frequentato da chi ci lavora), abbiamo provato un sauté di cozze e vongole di grande fattura (e no, non fate gli spiritosi: per un buon sauté ci vuole un prodotto ottimo, cotto in modo perfetto) e un filetto di spigola agli agrumi, oltre a contorni vari, il tutto annaffiato da un ottimo bianco (rimosso cantina , purtroppo) e da un babà da incorniciare (uno in tre, fate attenzione alle dimensioni, proporzionale alla qualità). Conto onestissimo, raccomandatissimo!