Trattoria San Ferdinando In Napoli

Everything as normal without infamy and without praise

Pasta, potatoes and provola...top

The food is the best I've had in a long time. Each dish is perfectly done. The price is correct for the quality. The attention is very good.

I found the food of the restaurant particularly good, even if the offer is relative to the place where you are where the vegetation and the beach prevail and the environment itself is discreet and happy, I was left

More than positive experience. The place was recommended to us by those who already knew it for the quality of the food and the excellent value for money. Attentive and professional staff. Nice dishes. Clean and welcoming environment. Remarkable pasta and potatoes, as well as the meatballs. Highly recommended.

A place where the close connection with the history of this wonderful area of ​​southern Italy is evident. I am proud to have had the privilege of having lunch there with other friends. Warm and attentive welcome as much as the quality of the food, all excellent from Campania. Beautiful experience in a very well looked after place managed by people who love that beautiful project.

We were on holiday in Naples and for our first evening we chose to go to this restaurant which looked really good. However, the experience was less than satisfactory in terms of the quality of the food: the dishes received were lukewarm (this suggests that they were already prepared previously and were reheated just before serving them). Furthermore, the waiters who served us were not very courteous and always seemed annoyed with all the customers.

Excellent cuisine tried several times. My reference to Naples. If you want to eat well go here. Excellent and healthy cuisine. Furthermore, a nice and central place near the San Carlo theatre

Un locale a due passi da piazza del plebiscito poco assalito dai turisti è già un miracolo. Se poi si aggiunge che offre ottimo cibo (tradizionale, senza particolari invenzioni dello chef che però ha una solida tradizione dalla sua), occorre ginuflettersi e ringraziare la divinità del buon mangiare. Portati qui da un’amica che è di casa al San Carlo (il locale pare sia frequentato da chi ci lavora), abbiamo provato un sauté di cozze e vongole di grande fattura (e no, non fate gli spiritosi: per un buon sauté ci vuole un prodotto ottimo, cotto in modo perfetto) e un filetto di spigola agli agrumi, oltre a contorni vari, il tutto annaffiato da un ottimo bianco (rimosso cantina , purtroppo) e da un babà da incorniciare (uno in tre, fate attenzione alle dimensioni, proporzionale alla qualità). Conto onestissimo, raccomandatissimo!

Andando ao acaso, descobrimos este restaurante cujo menu nos pareceu interessante. No dia seguinte, voltámos para jantar. Fomos recebidos com uma simpatia excecional. Informados de quais os pratos disponíveis para além do menu à la carte, acabámos por optar por este. Refeição super interessante. Comida saborosa. Comentei com um elemento do staff "gostaria de poder cozinhar deste modo!" Lamentavelmente, não havia café decaf. Preços dentro do normal de Nápoles.