What can I say...tortellini and friggione are superb. Honest prices and friendly service... GO THERE!
Fabrizio Graffi
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06 Maggio 2025
A few minutes from the motorway exit in the center. Historic and characteristic place. Wide choice of truly excellent dishes, the gross sfoja is special! Very friendly and helpful staff, quick service. Prices normal. You really feel like you're in a trattoria. I will gladly return
Mirko Caporaletti
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29 Aprile 2025
Once as a boy....now as a dad...always fantastic!
Fabio Romeo
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25 Aprile 2025
Typical trattoria on the outskirts of Bologna, welcoming staff and excellent food. Every time I go to Emilia Romagna I feel like I'm taking a dive into the 80s and I like it a lot.
Silvia Dorigo
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24 Aprile 2025
Easter Monday 2025 à la carte lunch, everything very good as always, quick and impeccable service, average price. I've known the place for over 20 years, never a problem!! 😜😜
Claudio Baroni
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21 Aprile 2025
Discovered by chance a trattoria where you can eat divinely
Sandra Carreri
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18 Aprile 2025
We found it by chance and it was a real find. I almost never give 5 stars but this restaurant deserves them. Typical Romagna hospitality, delicious food.... it was even difficult to choose between so many tasty dishes. The excellent gelding. The tortelli and all the first courses are excellent. I really enjoyed snails... the last time I ate them that's how my grandmother made them for me 25 years ago. The desserts are all good, typical of the past. And we wanted to taste the liver but it's late.... no more grill after 2.30pm.... . It's a little out of the way but if I'm passing through that area I'll definitely stop.
Matteo Mosca
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18 Aprile 2025
It is one of the few restaurants to which the noun trattoria is suitable due to the characteristics of the environment and the composition of the staff who work there. 4 steps from the municipal headquarters and the main square of the town, you enter a familiar place, welcomed by the manager, you are welcome even without a reservation, four rooms prevent overcrowding from forming. High quality food in the wake of tradition, fabulous rice cake, low prices. I wouldn't change a single thing.
Franco Cristofori
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17 Aprile 2025
esterno bellissimo, interno anni settanta ,piccole sale e clientela tradizionale, le famiglie che trascorrono il sabato o la domenica a pranzo senza problemi di tempo, personale cortese ed educato,pronto a qualsiasi richiesta .Cosa dire ?basta ritornare, una particolarita' ,se capita assaggiate i grissini fatti a mano da loro .
CASTRATO DA MANUALE
E’la seconda volta che ci vado in una settimana !
Se volete mangiare IL CASTRATO come Dio comanda e’ la location giusta !
Oltre che alla griglia fanno anche il risotto al castrato !
Patate fritte non surgelate e poi … la spoja lorda in brodo , da applausi !
Prezzi popolari per una trattoria del 1939 !!!
Feiss2000
.
10 Febbraio 2025
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