Last Sunday together with a group of friends we had the pleasure of having lunch at the Rivabella restaurant in Parco Verde. The venue presents itself as a quiet and relaxing environment, ideal for a day with friends. The food overall was good: tasty and carefully prepared dishes. Also noteworthy is the availability to prepare gluten-free options upon reservation for those who need them. However, a small note should be made on the service: the waiters, unfortunately, were a little rude, a detail that slightly influenced the overall experience. Despite this, the restaurant remains an excellent choice for those looking for a quiet and good place to eat in company.
Salvatore Virgata
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01 Aprile 2025
10,0
Very professional and kind owners and staff ready to perform an excellent catering service, everything exquisite including the desserts, we will return hopefully soon!
Nadia Bernardi
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30 Marzo 2025
10,0
We frequent this rustic and colorful trattoria occasionally but for years, always a guarantee of good food even off the menu such as the Bolognese cutlet, good Crescentine and tigelle with cold cuts and all the trimmings.. Friendly staff. Until next time!
Barbara S
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23 Marzo 2025
10,0
Very welcoming place, very good food and very friendly staff
Highly recommended
Bernadetta Maiuri
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23 Marzo 2025
10,0
Beautiful location, excellent quality and food. Very friendly staff
sonia crocco
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23 Marzo 2025
10,0
Super recommended: trattoria with excellent cuisine, tigelle and crescentine as if cooked at home! Absolutely worth trying!
patrizia fini
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22 Marzo 2025
10,0
Homely atmosphere, traditional and very good cuisine. Super starters! Trio of soups to absolutely try! Efficient and professional service
Cristina Marchesini
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17 Marzo 2025
10,0
Generous portions and tasty dishes, friendly staff, place surrounded by nature but a stone's throw from the city. 5 stars!!! We will be back 🥂
Rodica Crintea
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13 Marzo 2025
10,0
Simple and informal but refined environment (tablecloths and napkins made of fabric not paper) also suitable for groups. In addition to the menu, additional dishes are offered on a blackboard. Service a little distracted even though there weren't many occupied tables.
Verdiana Rocchi
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21 Febbraio 2025
10,0
Excellent location and food. Let's say that when you go out to eat in Bologna it is difficult to be disappointed.
We played it safe by ordering several portions of crescentine to pair with squacquerone, lard, ham, mortadella and various typical sauces. As a first course, I chose the "defective" truffle ravioli.
Naturally we accompanied everything with some good red wine.
The owner, very kind, offered us shots at the end of the meal, all of different flavors: peanut, aromatic herbs, blueberry and others.
Highly recommended place, we'll be back!
David Clemente
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17 Febbraio 2025
10,0
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