About 300 meters of dirt and mud road, without lighting and with work in progress before reaching the restaurant.
Prices slightly higher than average.
Massimo Plavsic
.
31 Dicembre 2024
6,0
The location is very well looked after, the service is accurate, the owner is available and very attentive
Federico “NIKKERO74”
.
26 Dicembre 2024
10,0
We had a great time, excellent cuisine, well-trained and very kind staff. We will definitely be back! Thanks see you soon
Francesca Crabuzza
.
26 Dicembre 2024
10,0
Fantastic location, great food and excellent service, I highly recommend it
Gabriele Siciliati
.
26 Dicembre 2024
10,0
The restaurant has a familiar and very refined atmosphere. The paintings, which change, create a particular atmosphere.
I really liked the selection for this Christmas: excellent and plentiful food, served by professional and, at the same time, friendly staff.
I highly recommend this place: we will definitely be back
Giulia Sabatini
.
26 Dicembre 2024
10,0
Cozy, familiar place where the flavor of the dishes embraces the kindness of the service. Recommended
Micaela Bentivogli
.
26 Dicembre 2024
10,0
Simple and informal but refined environment (tablecloths and napkins made of fabric not paper) also suitable for groups. In addition to the menu, additional seasonal dishes are offered on a blackboard (the fried mushrooms are now very good).
Verdiana Rocchi
.
24 Dicembre 2024
10,0
I ate well. I will definitely be back. The fried crescentine are good but not five star.
Effe Emme
.
17 Dicembre 2024
8,0
Excellent food, plentiful and fair in price: 4 first courses, crescentine and tigella with excellent cold cuts, wine and water, coffee at a cost of €35. It's a shame that at the moment there are difficulties in reaching them by car due to the landslide in front of the venue, you can only reach them on foot.
roberto atzori
.
16 Dicembre 2024
10,0
Typical Bolognese dishes, great courtesy, excellent quality/price.
Excellent crescentine and sweet tigelle.
Must try
Luca Cerrelli
.
10 Dicembre 2024
10,0
The Fork
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