Trattoria Ristorante bar Edera In Orta san giulio

Menu: Very well cooked and varied. The four-course tasting menu with dishes chosen by the chef (surprise) for €45 is interesting. Service: Slow, especially at the beginning. We waited quite a while, even just for water 😅 Location very close to the square, welcoming. Adequate prices. I recommend it.

Delicious food, great hospitality. Attentive, unobtrusive service. Highly recommended!!

Small but very welcoming restaurant, good service, and excellent food in my opinion. I recommend the pumpkin tartare and gnocchi with cheese, very tasty.

We had dinner for two and had a wonderful time. As soon as we arrived, they asked us if we had any intolerances, and when I mentioned celiac disease, the waitress immediately reassured me by telling me they also had gluten-free pasta. While we waited, they brought me some packaged gluten-free bread, and my boyfriend some warm focaccia and homemade breadsticks (he said they were delicious) to try with a cold-pressed olive oil from Molise: top notch. Shortly afterward, some homemade bread arrived, crunchy and fragrant, truly delicious. Then they served us a small entrée on the house: a pork belly morsel with katsobushi and a sauce underneath, all gluten-free. Truly delicious. We had two risottos with saffron, marrow, and purple shrimp: super flavorful, just the right portions and perfectly balanced. The waitress was very kind, the service attentive, the wine excellent, and the bill more than fair for the quality. We felt pampered from start to finish. A truly pleasant discovery, we will definitely be back!

A must try! Exceptional staff: friendly, quick, and welcoming. The food was truly delicious and of excellent quality. The atmosphere was quiet and welcoming! Congratulations

Excellent restaurant, very friendly staff, and really good food. Excellent value for money.

Lovely restaurant just off the piazza, sweet service, excellent food and wine, pleasant atmosphere. Definitely recommend. Rating should be higher.

A private and intimate place where you can enjoy refined dishes. I recommend the tasting menu, but especially the fregola!

We dined at this restaurant this evening during our weekend in Orta San Giulio. We chose it almost by chance while passing by, and were greeted by impeccable, attentive service, full of thoughtful touches. They brought us two complimentary entrees as a welcome gift, both unexpected and excellent. The food was quality, with generous portions, warm, handmade bread, and a very interesting wine list. A small problem arose during dinner, which was promptly and efficiently resolved. All these young people deserve recognition for their passion, professionalism, and attention to detail. Highly recommended!!!

I came across this restaurant by accodent.It was my best dining experience in Italy.I had the special which was duck breast and museums preceded by a complementary appetizer of beef and pears and restaurant baked foccaccia buns.