Trattoria Ribot In Giugliano in campania

06/10/2025: I met them this summer at the Steak Festival. Today, a friend who's lived in London for years came over, and we went. It's a lovely, quiet place. The staff is friendly and makes you feel at home. As for the steak, it's sublime: my friend had the classic one, and I dared to try the Genovese, which was simply fantastic! An explosion of flavor! I hope I don't have to wait for my friend to return!

21/09/2025: The Sunrise in Bacoli is conveniently located, with reasonably accessible nearby parking despite being in a restricted-traffic zone—a significant detail in a frequently busy area. Overall, the venue has its charm: modern, bright, and spacious. At the same time, however, this very spaciousness makes it a bit dispersive, almost impersonal, and at peak times the noise and confusion risk overpowering the experience. As for cleanliness, there's nothing to complain about: both the general atmosphere and the restrooms are well-maintained and tidy, a definite plus. The staff, however, leaves a mixed impression: numerous, but often appearing like an army of "crazy mice," frantically moving between the tables looking tired and sweaty. A more organized and calm management team could greatly improve the welcome and efficiency of the service. Another slightly annoying point: the air conditioning is kept way too high, and together with the constant chatter and background noise, it contributes to an unrelaxing atmosphere. Speaking of food, compared to a few years ago, the perceived quality seems to have declined. The sandwiches, once a highlight, are now less refined, though still decent and enjoyable. They no longer have the "wow" factor of the past, but maintain a dignified honesty. In short, Sunrise remains a local landmark, with strengths such as its location, cleanliness, and a food offering that still holds up, albeit with some weaknesses. However, amidst the chaos, disoriented staff, and declining quality, it leaves those who knew it in its heyday a bit nostalgic.