Passing through Piacenza on our way home, we stopped for something traditional. Finding this place was a pleasant surprise. A family atmosphere, a knowledgeable and very kind waitress, and excellent food.
Highly recommended.
Cecilia “Sesi” Malpezzi
.
06 Luglio 2026
10,0
A wonderful osteria tucked away in a side street.
The service was very friendly, attentive, and helpful. And truly excellent old-fashioned Italian cuisine. Simple yet incredibly good. Everything was delicious, especially the carbonara. The desserts were also a nice change of pace.
Anyone visiting Piacenza should definitely eat here.
Kai neubauer
.
23 Giugno 2026
10,0
Traditional dishes served in an unfussy way. Delicious!
Tiramasu to die for.
J T
.
12 Maggio 2026
10,0
Very good food, friendly service and welcoming atmosphere.
leonardo benetollo
.
03 Maggio 2026
10,0
A small restaurant in Piacenza, the name perfectly reflects the family-friendly, traditional atmosphere. We had a really good meal, and I recommend trying it. There aren't many tables, and I think it's always busy, so it's always best to book.
Paola Laganà
.
02 Maggio 2026
10,0
I visited without a reservation, but I was so happy they welcomed me so warmly! The food was delicious, and the service was fantastic!
The wine was also delicious! It was my first time drinking wine from a teacup-like vessel! It was a valuable experience to feel the history of Piacenza.
Thank you for teaching me so much!
久須美恭太
.
30 Aprile 2026
10,0
Everything was great. Impressive.
maria sobrecueva
.
15 Aprile 2026
10,0
The atmosphere is old-fashioned, with separate tables and paper placemats. It's also beautiful to look at. Attentive service; the waiters and waitresses are all very friendly and quick. Excellent food. Charcuterie platter with Russian salad and homemade giardiniera. Two first courses (tortelli piacentini in butter and sage to better savor the exquisite filling, and chicche della nonna with mushroom sauce). Anolini in broth is very good. Horse tartare is very tasty and can be topped to your liking. The tiramisu and amaretti cake with jam are truly delicious. Good value for money. Definitely worth trying again.
roberto belloni
.
05 Aprile 2026
10,0
The name says it all! I don't know if there are any others in the area, but these days it's increasingly difficult to find an old-fashioned osteria. The cured meats are excellent (with the addition of Russian salad and surprise pickles), and the anolini and tortelli are perhaps a little bland, but made with quality ingredients and handmade. Side dishes include caponata and baked potatoes, which are also simple but very good and tasty.
Luca Martoni
.
04 Aprile 2026
10,0
A very traditional restaurant in the center of Piacenza. Friendly service and excellent dishes.
monica babini
.
28 Marzo 2026
8,0
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