Trattoria Rassica In Lonato del garda

Historic restaurant specialized with a menu (by reservation) complete with snail. Very pleasant environment, surrounded by greenery, informal. Kind and accurate service. Very interesting, well-finished, tasty dishes. The risotto with herbs and snails, the skewers and the combinations with even spicy sauce are memorable. Good choice of wines with a prevalence of the territory. Excellent quality/price ratio. Absolutely recommended!

Sono stato in questa trattoria e mi sono trovato molto bene. Io ho preso il menù tradizionale, perché non avevo mai mangiato le lumache fino ad ora e pensavo che non mi sarebbero piaciute Alla fine le ho assaggiate e ho cambiato il mio pensiero sulle lumache. Molto probabilmente, la prossima volta prenderò anch'io il menù lumache. Il personale e il proprietario sono molto gentili e cordiali. Ammiro il fatto che il proprietario ha continuato a gestire e seguire la trattoria delle precedenti generazioni. Lo consiglio.

Io ho mangiato il menù lumache, ma anche chi ha mangiato il menù tradizionale è rimasto molto soddisfatto. Il titolare è riuscito a far assaggiare a mio figlio le lumache, cosa che io non sono riuscita mai a fare. Si percepisce la qualità dei prodotti utilizzati e la passione che i titolari impiegano nell'attività che prosegue da generazioni. Cortesi, professionali e anche molto simpatici. Corretto il rapporto qualità-prezzo. Ci torneremo e lo consiglio

A week ago we went to dinner in this restaurant, everything was excellent, the owners were very kind and helpful, the snail menu is a wonderful discovery to do again

After a negative experience in another restaurant we decided to try this restaurant attracted by the reviews and opinions of other people. Not a very large restaurant with outdoor tables to try when the weather permits. The owners are very kind and friendly people. You can see that the owner cooks with passion and love and transmits it to his dishes. Fixed menu of snails or meat for those who don't like them, so you can go in peace. We start with skewers of snails and mushrooms which were excellent. Snails with oil and parsley. Superlative fresh seasonal vegetable omelette. Bacon, cheese and snail rolls. Snail risotto with herbs, the chef's secret like the omelette, he rightly didn't reveal the ingredients to us. The snails bourguignonne could not be missing, simply excellent and excellent. Snails with divine spinach and finally snails in spicy tomato sauce, both with hot polenta. Everything was really excellent and above all the snails are soft and not rubbery or hard as unfortunately often happens. All accompanied by a rosé that we didn't know but which really surprised us. Sweet only for my him Crème brulé different from the usual with a touch of cinnamon if we are not mistaken. Much appreciated by my husband. A truly great experience. We promised ourselves to return with the themed days that we are curious to try. I recommend it, it's really worth it. The photos are not the best and not all of them are there but the desire to taste was stronger!

Seeing is believing..... The best you can get from snails...

Every time I come, the excellent snail menu is confirmed, but even those who have eaten the traditional menu have expressed complete satisfaction. The quality of the products used is indisputable. The owners are as always extremely courteous and professional. Correct quality-price ratio. We will be back and recommend it