Trattoria Rapisardi In Francavilla di sicilia

16/05/2025: Very inconspicouous restaurant from the outside, but inside it hides a gem in fine dining with focus on seafood. The decor and subtle furnishing both add to an intimate and pleasant ambience. We also loved the open-kitchen concept. The staff was very welcoming and attentive, and even provided our daughter with a coloring set. The food was extraordinary. Beautiful to behold, deliciously seasoned and savoury. The portions were fine in terms of size, just enough to enjoy every bite. After finishing our meals we seriously wanted to taste the desserts as well, however, the waiters never asked if would like anything else, so we just paid and left. Otherwise, our experience was very positive and we enjoyed our dinner here very much.

15/05/2025: I'll start by saying that I love sushi, fish and experimental cuisine. We had dinner at this seafront restaurant and we ate really well. I really appreciated the quality of the ingredients and the refined search for new flavors. The mussels with pepper sauce were very good, quality ingredients, the tartare was excellent but the idea of ​​combining Sicilian fish cuisine and sushi struck my heart. I recommended the green uramaki with tuna, but I would have gladly tried the others too!! They have a wasabi made by them that is spectacular. Normal location, prices in line with the quality. Highly recommended, well done ❤️