Trattoria Quinta Terra In Fosdinovo

Si torna sempre volentieri, le frittelle di baccalà e il coniglio fritto con fiori di zucca voto 10, trofie di farina di castagne con sugo bianco di coniglio 9, dolci 8 Ottima la sfoglia con mele, crema e cannella, buono il semifreddo, Personale cortese e attento

Nice, but not beautiful. Sunday lunch for four. The place, seen in 4 restaurants, is nice, right at the entrance to the pretty town. The staff were friendly and quick. As far as the food is concerned, there is nothing we took that could be said to be not good, but without any fuss. The price, in my opinion, is slightly expensive (I would define a fried rabbit with courgette flowers at €19 as a tad bit expensive, as are the lamb ribs). For 4 of us to eat two courses each and three desserts (4 of us), a bottle of red Vermentino and two bottles of water, we spent €172 (€43 each). I conclude by saying that we ate well, but a bit expensive for the type of restaurant with paper placemats.

Traditional Lunigiana dishes, carefully prepared and beautifully made with selected raw materials, I highly recommend it

We arrived here after watching the show "Quattro restaurants". We ate very well, the service was friendly and welcoming, the waiter very nice. VOTE TEN.

The location is truly beautiful, and is further "embellished" by the dishes served.....what to say excellent isn't enough, it's really worth going, I highly recommend it

Excellent welcome, excellent lunch and the person in charge of the room with a unique kindness, courtesy and competence. It's a shame I didn't know the name, but a heartfelt thank you.

We chose the "Quinta Terra" restaurant for our wedding lunch. Never was a more appropriate choice!!!!! We offered our guests a buffet aperitif with cod fritters, herb cakes, vegetables, etc., all served at perfect temperature. I have to say everything was excellent. Being around twenty people, it was possible to propose an à la carte menu, where we had the opportunity to taste practically all the dishes that the kitchen churns out every day 😋 Well what can I say?! Starting from the appetizers, among the many, rabbit salad with balsamic vinegar, crostini with anchovies desalted with butter, tomato bavarois with olive tapenade, to then move on to the first courses, orecchiette with garden vegetables and sausage, trofie with prawns and curry, the second courses with fried rabbit with courgette flowers, lamb steaks, just to name a few, it was a succession of splendid flavors and textures, with all the dishes receiving the best compliments (and even a few encores😋). The whole lunch was accompanied by the organic wines they produce, a fabulous pure Vermentino, a Bosco Albarola and Vermentino mix and a red, worthy of note👍truly appreciated. A big THANK YOU ❤️ to Jonathan from whose expert hands 🙏 all these delicacies came out which contributed to making a truly special day, not only for us, but also and above all, for our guests!!! Congratulations also to the quick and appreciated service 🙏. THANK YOU for everything and congratulations again.

Great food! Pasta with pesto was amazing.

Good food, equally good service. Warm environment

Location carina e suggestiva, sicuramente durante le ore diurne o comunque al tramonto rende di più. Nel complesso piccola e ben tenuta. Servizio cordiale e premuroso. Per quanto riguarda il menù a fatica do la sufficienza, pochi piatti, cucina tipica senza lode e senza infamia. Potrebbero sicuramente osare di più. Prezzo nella norma.