TRATTORIA PORVERO In Sarnano

Trattoria like it used to be, good food, good wine, and an excellent welcome

The restaurant smells of history and life stories. very well kept and clean. excellent handmade tagliatelle with porcini mushrooms. Average prices. The lady who serves is very kind. I recommend it if you find yourself passing through Sarnano

We ate in this trattoria in Sarnano on a Monday, a clean environment where as soon as you enter you see the tradition both in the floor, the old tile one, and in the various objects in the room... in particular the old meat fridge with display case. To begin with, we chose a small platter of cold cuts and cured meats, the liver salami and cheese were particularly good. Then a first course, tagliatelle with porcini mushrooms. Tasty, served with lots of mushrooms to garnish the dish. The grill, even if grilled, was good and cooked well, especially the lamb, then the French fries, it's difficult to give those up even if they had a lot of choice of side dishes, such as special second and first courses. The cook and the lady who served the table were friendly and courteous. Good wine even if it was the house one. Rating 9 fair price for what we ate.

The food is ok, the lokescion a little old.

Small but welcoming place I recommend booking before going Excellent and abundant dishes with quality products

A truly welcome break seasoned with excellent traditional cuisine! The products are fresh but the most pleasant surprise was discovering the history of the place. Thanks from Stefano from Pesaro and Alessandro from Singapore.

Simple, genuine food in a delightful setting! Well done to the mother who is in the kitchen preparing the delicious dishes that her daughter serves on the table!!!!