Trattoria Pizzeria Santa Lucia In Firenze

07/08/2024: It is a nice place, but not for the price, at least for lunch. The venue is cozy and intimate, and it seems like it's a one-man show, where the owner does everything. He's really welcoming and seems to be having fun. However, everything is served in a cardboard/paper plate which simply doesn't look professional. We didn't want to judge the food solely by it, but if there's no dishwasher, you bet there's no kitchen. Everything was reheated. It wasn't bad at all, it was good, my truffle pasta was a bit oily, but that's normal when you reheat sauces. Even if the owner says the pasta is prepared by the "best restaurants in Florence", it is still just microwave pasta, which is unacceptable for the price, even in a bistro. I've paid the same in fancy-ish trattorias next to the cathedral. Maybe it's different if you're looking for wine and meat boards, since those are freshly cut by the owner. But if you're looking for pasta, the price is simply not worth it. If it was cheaper, it'd be a great place. Again, the owner is very nice and quick and it really seems like he's doing his best.

05/08/2024: A superb discovery at the bend of a small alley. You can stop there with your eyes closed! Many thanks for this great family time!